48423 cathy blueberry pound cake Recipes

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, fresh or frozen blueberries, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, milk, eggs, separated, fresh or frozen blueberries

sugar, cornstarch, water, lemon juice, fresh or frozen blueberries, yellow cake mix (regular size), quick-cooking oats, divided, cold butter, divided, egg substitute, brown sugar

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

butter, softened, sugar, egg, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, fresh or frozen blueberries, sugar, ground cinnamon, sugar

butter, softened, divided, sugar, almonds, sugar, eggs, sour cream, grated lemon peel, cake flour, baking powder, lemon juice, frozen unsweetened raspberries , strawberries and blueberries, sugar, lemon juice, sugar

yellow cake mix, fresh blueberries or 4 cups frozen blueberries, thawed, white sugar , to taste, cinnamon, butter or 1/2 cup margarine, melted

flour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

king arthur unbleached all-purpose flour, sugar, baking powder, egg, lightly beaten, milk, butter, softened, grated lemon peel, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, chopped walnuts, ground cinnamon, cold butter

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, cold butter, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, blueberries

sugar, divided, vegetable oil, molasses, salt, egg, king arthur unbleached all-purpose flour, divided, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, buttermilk, fresh or frozen blueberries

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract