22 catfish cajun sauce Recipes
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- catfish
- cajun
- sauce
- with tartar
- fillet
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- style fillet with spicy butter
- with spicy strawberry
- spicy tenders with tartar
- pan fried with tartar
- sauteeed fillets with cream
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cajun or blackened seasoning, ground cumin and15 Morecajun or blackened seasoning, ground cumin, ground coriander, catfish fillets (6 oz each), canola oil, green pepper, diced, diced onion, celery rib, diced, jalapeno pepper, seeded and chopped, garlic cloves, minced, butter, fresh or frozen corn, tomatoes, seeded and chopped, frozen cooked salad shrimp, thawed, cajun or blackened seasoning, hot pepper sauce30 min, 17 ingredients
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catfish fillets, salt, freshly ground black pepper and12 Morecatfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)15 ingredients
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low-fat buttermilk, low-salt blackening seasoning and12 Morelow-fat buttermilk, low-salt blackening seasoning, catfish fillets, cut into 1/2-inch strips, butter, chopped green onions, presliced mushrooms, chopped fresh parsley, shrimp, peeled and deveined, light alfredo sauce (such as contadina), fat-free , less-sodium chicken broth, grated fresh parmesan cheese, hot cooked long-grain rice, parsley sprigs (optional)14 ingredients
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egg, hot sauce and14 Moreegg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge35 min, 16 ingredients
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Cajun Catfish Alfredocajun catfish, penne pasta, alfredo sauce, diced tomato and1 Morecajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions5 ingredients
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Cajun-Style Fillet of Catfish with Spicy Butter Saucecatfish fillets (about 1/2 lb. each) and15 Morecatfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )40 min, 16 ingredients
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Cajun Catfish Cakes with Remoulade (Sandra Lee)catfish fillets, about 6 oz each and10 Morecatfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .25 min, 12 ingredients
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Catfish Po'Boys with Cajun Remouladebuttermilk, coarse-grain dijon mustard, divided and12 Morebuttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced30 min, 14 ingredients
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Cajun Baked Catfishcanola oil, garlic salt, dried thyme, paprika and4 Morecanola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)20 min, 8 ingredients
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Cajun Catfish Filletsfarm-raised catfish fillets (about 4 to 6 oz each) and10 Morefarm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese55 min, 11 ingredients
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My Version of Southern Catfishcatfish, milk, hot sauce, cornmeal and6 Morecatfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)20 min, 10 ingredients
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Spicy Catfish Tenders with Cajun Tartar Sauceegg, hot sauce and14 Moreegg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges30 min, 16 ingredients
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Cornmeal-Crusted Catfishstone-ground yellow cornmeal, garlic cloves, minced and6 Morestone-ground yellow cornmeal, garlic cloves, minced, catfish fillets, fat-free milk, cajun seasoning (such as luzianne ), peanut or canola oil, divided, fat-free tartar sauce33 min, 8 ingredients
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Blackened Catfish (Patrick and Gina Neely)peanut oil, for frying, catfish filets, salt and14 Morepeanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise23 min, 17 ingredients
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