39453 caterer basic french dressing Recipes

ketchup, sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more ), white vinegar, vegetable oil, lemon juice (bottled if fine ), salt, paprika, onion, finely minced, minced fresh garlic, crumbled blue cheese, black pepper (optional)

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

french bread, 1/4 inch thick, cheddar cheese, shredded, mayonnaise, sour cream, dried italian salad dressing mix, red bell pepper, chopped, green bell pepper, chopped

mayonnaise, prepared french dressing, grated blue cheese, garlic cloves, pressed

cream cheese , 1/2 package, mayonnaise , small jar, french dressing , 1 jar, hard-boiled eggs, chili sauce, sweet pickle relish

salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)

mayonnaise, french dressing, garlic powder, anchovy paste, parmesan cheese

white sugar, salt, paprika, chili powder, celery seed, dry mustard, onion powder, white vinegar, ketchup, vegetable oil, italian dressing, sesame seeds, garlic powder, liquid smoke, fresh ground pepper, worcestershire sauce

condensed tomato soup (basically 1 can), wine vinegar, olive oil, worcestershire sauce, paprika, salt, garlic powder, brown sugar

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

boneless skinless chicken breasts, french dressing, italian salad dressing, brown sugar, vinegar, red onion, chopped, sliced mushrooms, garlic cloves, minced, hot cooked fettuccine pasta

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese

bottled french dressing (the orange colored version), sour cream, miracle whip, sweet pickle relish

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )