54 catalan catalan Recipes
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roma tomato, seeded and chopped (2.2 lbs), olive oil and13 Moreroma tomato, seeded and chopped (2.2 lbs), olive oil, chicken breast fillets, onion , halved then sliced, garlic cloves, finely minced, red bell pepper, seeded and thinly sliced, dry sherry (about 2/3 cup), saffron strands , soaked in 2 tsp boiling water, bay leaf, cinnamon stick, short, salt and pepper, olive oil, breadcrumbs, paprika , smoky (i use pimenton), almonds (sliced or chopped )1 hour 25 min, 15 ingredients
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tomatoes , halved crosswise, olive oil and9 Moretomatoes , halved crosswise, olive oil, onion, thinly sliced, garlic cloves, bottled clam juice, serrano ham, sliced and cut into thin strips, green olives, pitted and chopped, halibut fillets, cut into 2-inch chunks, kosher salt, mayonnaise, smoked paprika (preferably pimenton de la vera)40 min, 11 ingredients
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pancetta, coarsely chopped, extra virgin olive oil and12 Morepancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve3 hour 30 min, 14 ingredients
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olive oil, chicken thighs, chicken breasts, cut in half and16 Moreolive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper1 hour 10 min, 19 ingredients
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Catalan Escarolepine nuts, unsalted butter, salt, coarse, vegetable oil and5 Morepine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )25 min, 9 ingredients
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Catalan Garbonzoschickpeas, virgin olive oil and8 Morechickpeas, virgin olive oil, garlic cloves (minced or pressed ), green bell peppers, diced, ripe tomatoes, peeled and chopped (or 3 cans diced tomatoes with basil and garlic), nutmeg (small pinch), ground cinnamon (small pinch, you can also use pumpkin pie spice in place of the nutmeg and cinnamon), dried thyme, salt, fresh ground black pepper4 hour 30 min, 10 ingredients
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Catalan Guacamolegarlic cloves, chopped and8 Moregarlic cloves, chopped, oil packed anchovy fillets, drained and chopped, fresh flat-leaf parsley, minced, coarse salt, extra virgin olive oil, sherry vinegar, preferably aged, fresh lemon juice, avocados, pitted and diced, plum tomato, cut in half and grated , discard skin30 min, 9 ingredients
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Catalan Vinaigrettered wine vinegar, water, salt (or to taste) and6 Morered wine vinegar, water, salt (or to taste), pepper (or to taste), extra-virgin olive oil, shallot, finely chopped, cornichon, finely chopped (or other small sour pickle), plum tomato, finely chopped, capers, drained and coarsely chopped15 min, 9 ingredients
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Catalan Tomato Breadfrench bread slices, cut sharply on the diagonal into 1/2... and5 Morefrench bread slices, cut sharply on the diagonal into 1/2 thick slices, garlic , cut in half widthwise, very ripe tomato , cut into 8 slices, a cruet of extra virgin olive oil (preferably spanish), a small bowl of coarse sea salt, a small bowl of freshly ground black pepper5 min, 6 ingredients
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Catalan Tomato Toaststhick slices french bread, garlic clove, halved and3 Morethick slices french bread, garlic clove, halved, ripe tomatoes, halved, serrano ham, olive oil , to drizzle15 min, 5 ingredients
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Catalan Style Cauliflowerboiling potato, peeled and5 Moreboiling potato, peeled, cauliflower florets (about 1 small head ), extra virgin olive oil, white wine vinegar, salt, white pepper20 min, 6 ingredients
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