1624 cat stouffers souffle Recipes

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

stouffers spinach souffle , defrosted, tomatoes, shredded parmesan, divided, salt and pepper

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt, salt, cooked macaroni (about 3/4 cup. uncooked )

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

stouffers harvest frozen apples (defrosted), yellow cake mix, eggs, milk, cinnamon, old fashioned oats, chopped walnuts or 3/4 cup pecans, brown sugar , packed, butter, melted, cinnamon

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

stouffer frozen spinach souffle , defrosted, cooked boneless chicken breasts, cubed, vegetable oil, cooked rice, skim milk, shredded low-fat swiss cheese, divided (4 oz), chopped onion, dijon mustard, salt, coarse fresh breadcrumb, butter, melted

dijon mustard, sugar, extra-virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves