1473 castle tasty Recipes

butter, plain flour, milk, mixed herbs, salt, pepper, mild paprika, canned tuna, drained and flaked, shaped pasta, cheese

chopped onion, chopped celery, butter, herb-seasoned stuffing cubes, cooked whole kernel corn, eggs, beaten, water, salt, pepper

tuna in water, drained, capers, relish sandwich spread (von s is good), red wine vinegar (a splash, or more if you like it tart), dried tarragon or 2 tsp basil, black pepper

ground beef, taco seasoning mix, pillsbury refrigerated crescent dinner rolls, shredded lettuce, chopped tomato, tomato sauce, velveeta mexican cheese

vegetable oil (or spray very lightly with non-stick spray ), angel food cake mix, strawberry, sliced, sugar, heavy cream or 4 cups non-dairy whipped topping, whole strawberry, sugar

red onions, skin on, quartered, pumpkin, skin on, cut into wedges, chili flakes, extra virgin olive oil, sea salt , to taste, honey, red wine vinegar, mint leaf, to garnish

tomato-basil tortillas or 2 (10 inch) flour tortillas, eggs, cooked to scrambled (pan or microwave), deli ham, onion, chopped, tomato, chopped, american cheese or 2 slices cheddar cheese

mayonnaise, green onion, chopped, dill relish, accent seasoning, dill weed

lukewarm water, vegetable oil, eggs (room temp ), salt, sugar, bread flour (i suggest bread machine flour), fast rising yeast (i suggest for bread machine yeast), breadcrumbs

shell pasta, cooking oil, onions, chopped, garlic cloves, crushed, madras curry paste (level), lean ground beef, tomatoes, water, beef bouillon cubes, tomato paste, worcestershire sauce, dried oregano, salt and pepper, grated cheddar cheese, grated cheese (a mix of mozzarella and cheddar is good)

italian sausage (any variety, casings removed), ground beef, tomatoes (i used 1 crushed and 1 puree), tomato sauce (i use red pack ), onion, diced, carrot, peeled and diced, garlic, minced, beef or 1/2 cup vegetable stock, white zinfandel wine or 1/3 cup blush wine, salt and pepper

bell pepper, any color, ranch dressing, salt and pepper, honey mustard , dip, aged balsamic vinegar

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato

potatoes, butter, milk, salt and pepper, butter, plain flour, milk, tuna, drained & flaked (or smoked fish), parsley, chopped, hard-boiled eggs, chopped, grated cheese , optional

cake flour or 1 1/3 cups buckwheat flour, baking soda, cinnamon, applesauce or 1/4 cup prune puree, canola oil (optional), sugar or 3/4 cup substitute, firm silken tofu, vanilla extract, almond extract (optional), dutch-processed cocoa powder, walnuts, chopped (optional)

unbaked 9-inch pie crust, unsweetened applesauce, brown sugar, eggs, slightly beaten, lemon juice, grated lemon , rind of, salt, nutmeg, cinnamon

tofu, cut in chunks, basmati rice, onion, ginger, tomatoes, oil, cumin seed, coriander powder, turmeric powder, red chili powder, coriander leaves, garam masala powder, salt