6276 cast iron skillet vegetarian Recipes
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unbleached flour, sugar, baking soda, baking powder, salt and5 Moreunbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked50 min, 10 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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flat iron steaks, vegetarian worcestershire sauce, salt and8 Moreflat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)50 min, 11 ingredients
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vegetarian ground beef (e.g., gimme lean tm ) and16 Morevegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed1 hour 50 min, 17 ingredients
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vegetarian ground beef (try morningstar's veggie crumbles) and9 Morevegetarian ground beef (try morningstar s veggie crumbles), chopped tomatoes or 1 (15 oz) can diced tomatoes, chopped tomatoes and green chilies or 1 (15 oz) can diced tomatoes with mild green chilies, pinto beans, great northern beans, vegetarian broth (or v8, in a pinch), white hominy, drained, corn, taco seasoning, ranch dressing mix35 min, 10 ingredients
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Southern Cast Iron Skillet Sweet Potato and Pecan Casserolemashed sweet potatoes, sugar, eggs, milk, vanilla, butter and4 Moremashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves30 min, 10 ingredients
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Pan Roasted Chicken & Gravy-Cast Iron Skilletgarlic clove, minced, kosher salt, white pepper and7 Moregarlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )16 min, 10 ingredients
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Upside-Down Apple Cake in Cast Iron Skillet - My Recipe -light butter, splenda brown sugar and11 Morelight butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)1 hour 25 min, 13 ingredients
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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients
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How to Season Cast Iron Skillets (Emeril Lagasse)new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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Corn Bread- Southern In Cast Iron Skilletreal butter, self rising corn meal mix, oil, whole milk and2 Morereal butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar20 min, 6 ingredients
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Vegetarian Veggie Meatloafvegetarian ground beef, vegetarian veggie crumbles and15 Morevegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed21 min, 17 ingredients
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Vegetarian Beef Stewvegetarian beef strips (2 package of yves or equivalent o... and16 Morevegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper1 hour 5 min, 17 ingredients
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