88258 cast iron skillet potato pecan Recipes
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unbleached flour, sugar, baking soda, baking powder, salt and5 Moreunbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked50 min, 10 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Spanish Skillet Potatoes
potatoes, peeled or unpeeled, cut into bite-size pieces (... and11 Morepotatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers40 min, 12 ingredients -
Jumbo Skillet Potato Pancake
potatoes, grated, green onions, finely chopped, eggs and7 Morepotatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided25 min, 10 ingredients -
Skillet Potatoes With Bacon and Cheddar
bacon , cut into 1/2-inch pieces, onion, chopped and3 Morebacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream55 min, 5 ingredients -
Skillet Potatoes For Two
russet potatoes, peeled and thinly sliced and6 Morerusset potatoes, peeled and thinly sliced, onion, sliced thin, bell pepper, sliced thin, oil or bacon grease (about 3 tbsp), salt and pepper, butter, bacon , cooked crisp and crumbled20 min, 7 ingredients -
Skillet Potatoes With Bacon And Cheddar
bacon, cut into 1/2 pieces, onion, chopped and3 Morebacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream55 min, 5 ingredients -
Skillet Potatoes
olive oil, red potatoes, sliced into 1/4-inch-thick rounds and2 Moreolive oil, red potatoes, sliced into 1/4-inch-thick rounds, kosher salt, black pepper4 ingredients -
Skillet Potatoes
canola or vegetable oil, new potatoes very thinly sliced and2 Morecanola or vegetable oil, new potatoes very thinly sliced, salt and pepper to taste4 ingredients -
Pan Roasted Chicken & Gravy-Cast Iron Skillet
garlic clove, minced, kosher salt, white pepper and7 Moregarlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )16 min, 10 ingredients -
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients -
How to Season Cast Iron Skillets (Emeril Lagasse)
new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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