248 cassis verbena tisane Recipes

nasturtium petals (whole flowers), cream cheese, softened, garlic clove, minced fine, fresh chives (you may use chive blossoms, chopped), chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest), salt and pepper (optional)

stalks fresh lemongrass, ends trimmed, chopped, fresh lemon verbena * and lemon balm leaves*, plus lemon verbena for garnish, zest of 1 lemon, sugar, brewed black tea , such as english breakfast, cooled

vegetable broth, grain rice, salt, olive oil, chopped onion, olive oil, butter, sliced celery, sliced fresh mushrooms, salt, pepper, chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture), chopped fresh rosemary

fresh mint , lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme, qt boiling water

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

all-purpose flour, baking soda, salt, vegetable shortening (i recommend not using the butter flavored kind), granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

chicken breast halves (boneless, skinless work great ), onion, diced, baby carrots or 1 carrot, diced, celery ribs, dice, creamy caesar salad dressing, kraft light mayonnaise, garlic powder, salt

creme de cassis liqueur, chilled water (recommended : evian)

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

hard-boiled eggs , split in half lengthwise, yolk removed, reserved yolks, prepared mustard, miracle whip, worcestershire sauce, course ground pepper, paprika for garnish (optional)

baking soda, buttermilk, cornmeal, baking powder, sugar, eggs, beaten

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)