2198 cassis spiked curd Recipes

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

apple cider, orange juice, peach schnapps, triple sec (orange-flavored liqueur), ground cinnamon, ground nutmeg

milk, unsweetened chocolate, sugar, cinnamon, dark rum, frangelico, garnish: whipped cream

honey, strawberries , plus more for garnish, vodka, juice of 4 lemons, sparkling water, lemon, sliced

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

all-purpose flour, baking soda, salt, vegetable shortening (i recommend not using the butter flavored kind), granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

chicken breast halves (boneless, skinless work great ), onion, diced, baby carrots or 1 carrot, diced, celery ribs, dice, creamy caesar salad dressing, kraft light mayonnaise, garlic powder, salt

creme de cassis liqueur, chilled water (recommended : evian)

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

hard-boiled eggs , split in half lengthwise, yolk removed, reserved yolks, prepared mustard, miracle whip, worcestershire sauce, course ground pepper, paprika for garnish (optional)

baking soda, buttermilk, cornmeal, baking powder, sugar, eggs, beaten

frozen unsweetened blackberries, thawed, semidry white wine (such as chenin blanc), sugar, divided, turkish bay leaves, ground allspice, brandy

spike seasoning (see note ), accent seasoning, fresh ground black pepper, racks of baby-back pork ribs (about 5 lb), garlic, minced, jalapeno peppers, minced, onions, halved and thinly sliced, green bell peppers, thinly sliced, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced