711 cassis blackcurrant tisane infusion Recipes
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citrus-infused vodka, orange-infused vodka and15 Morecitrus-infused vodka, orange-infused vodka, raspberry vodka, orange rum, citrus-infused rum, raspberry rum, melon liqueur (midori is my fave!), peach schnapps, sour apple schnapps, watermelon schnapps, amaretto, cranberry juice, orange juice, sweetened lemon juice (sweet & sour mix), ice, orange slice, maraschino cherry3 min, 17 ingredients
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Infused Hot Pepper Vinegar, Tucson's El Charrofresh green chili peppers, green, yellow, red and2 Morefresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar20 min, 3 ingredients
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Infused Dipping Oilolive oil, canola oil, garlic cloves, chopped and3 Moreolive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt25 min, 7 ingredients
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Infused Olive Oil - Severalolvice oil, good quality and5 Moreolvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped3 min, 6 ingredients
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Grilled Dough (Ming Tsai)master pizza dough and1 Moremaster pizza dough, infused basil (herbed) extra virgin olive oil2 ingredients
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Infused Herb Vanilla Oilolive oil/vegetable oil, fresh rosemary and5 Moreolive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean10 min, 7 ingredients
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Spiked Watermelon Saladwatermelon, peeled , cut into 1-inch pieces and5 Morewatermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped40 min, 6 ingredients
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Charred Cauliflowercauliflower florets (about 1 medium head or 1 1/2 package... and5 Morecauliflower florets (about 1 medium head or 1 1/2 packages), olive oil, kosher salt, fresh lemon juice, white truffle-infused , lemon-infused, or basil-infused olive oil, crushed red pepper6 ingredients
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