53 casserole sausage crescent Recipes

count) package crescent rolls, mild sausage, browned and drained, shredded mozzarella cheese, shredded sharp cheddar cheese, eggs, milk, pepper

eggs, milk, jimmy dean sausage, cheddar cheese, sour cream, onion, pillsbury refrigerated crescent dinner rolls, garlic, chopped, salt & pepper

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

pillsbury refrigerated crescent dinner rolls, spicy pork sausage, carrots, frozen spinach, colby-monterey jack cheese, dried onion flakes, eggs, milk, garlic powder, cayenne powder, pepper, dry mustard, tater tots

tube crescent rolls, breakfast sausage, frozen hash browns, grated cheddar cheese, eggs, milk

bulk sausage, refrigerated crescent rolls, shredded cheddar cheese, eggs, beaten, carnation evaporated milk, salt and pepper to taste (be careful with the as the sausage already has sodium), couple of dashes of hot sauce (optional)

refrigerated crescent dinner rolls, sausage, shredded mozzarella cheese, eggs, milk, salt, pepper

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste