1306 casserole red pepper Recipes

  • Zucchini Casserole with Red-Pepper Aioli
    olive oil, sliced onion and
    11 More
    olive oil, sliced onion, thick) slices diagonally cut italian bread (about 6 oz), toasted, no-salt-added diced tomatoes, undrained, dried basil, dried thyme, black pepper, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced (about 3 cups), shredded part-skim mozzarella cheese, fat-free , less-sodium chicken broth, red-pepper aioli
    13 ingredients
  • Bean Casserole With Eggplant and Red Pepper
    olive oil, onions, roughly chopped, garlic cloves, crushed and
    9 More
    olive oil, onions, roughly chopped, garlic cloves, crushed, chickpeas, drained, kidney beans, drained, rosemary, finely chopped, ground sage, paprika (optional), ripe tomato, skinned and chopped, fresh ground black pepper, eggplants, sliced, roasted red peppers , cut into large slices
    45 min, 12 ingredients
  • Tasty Cheesy Scalloped Potato Casserole
    red potatoes, unpeeled, margarine, green onion, chopped and
    9 More
    red potatoes, unpeeled, margarine, green onion, chopped, red pepper, chopped, minced garlic, ground red pepper, heavy whipping cream, milk, salt, ground pepper, swiss cheese, shredded, parmesan cheese, grated
    31 min, 12 ingredients
  • Roasted Garden Harvest Casserole With Red Potatoes
    red bliss potatoes, cut into 8ths, broccoli florets and
    10 More
    red bliss potatoes, cut into 8ths, broccoli florets, zucchini , cut into 1/2 thick coins, lemon, peeled and juiced, worcestershire sauce, garlic cloves, kosher salt, pepper, olive oil, red pepper flakes, parmesan cheese
    55 min, 12 ingredients
  • Italian Sausage Casserole
    red pepper , julienned, green pepper , julienned and
    6 More
    red pepper , julienned, green pepper , julienned, italian sausage, browned and cut into 2 inch pieces, onions, sliced, potatoes, diced in 1 inch pieces, dried basil, salt and pepper, diced tomatoes, diced with juice
    16 min, 8 ingredients
  • Chicken and Beans Casserole
    chicken legs or 8 chicken breasts, canned red beans and
    15 More
    chicken legs or 8 chicken breasts, canned red beans, tomato (chopped ), tomato sauce, sun-dried tomato (diced ), carrots (peeled , sliced as desired), shallots (chopped ) or 1 red onion (chopped), red potatoes (peeled , sliced as desired), garlic cloves (diced ) or 1 tsp garlic powder, celery ribs (chopped ), hot red pepper or 1/2 tbsp crushed red pepper flakes, basil (diced ), bay leaves, wine, extra virgin olive oil or 4 tbsp vegetable oil, black pepper, salt
    1 hour 20 min, 17 ingredients
  • Spaghetti Squash Casserole
    spaghetti squash, carrot , sliced on the diagonal and
    12 More
    spaghetti squash, carrot , sliced on the diagonal, stalks celery , sliced on the diagonal, yellow onion, diced, red bell pepper, peeled, seeded and diced, extra virgin olive oil, tomatoes, diced (if using fresh, peel and seed), red pepper flakes (or 1 small hot red pepper, minced), dried basil (i use a tbsp of fresh when i have it), dried oregano, ground allspice, garlic cloves, chopped (or more ), part-skim mozzarella cheese, grated parmesan cheese
    46 min, 14 ingredients
  • Barley And Red Pepper Casserole Barley And Red Pepper Casserole
    butter or margarine, onion , choppped, garlic, minced and
    8 More
    butter or margarine, onion , choppped, garlic, minced, pearl barley, beef broth, worcestershire, bay leaf, dried thyme, salt & pepper, red pepper, in strips, stalks celery, sliced
    35 min, 11 ingredients
  • Butternut Squash & Red Pepper En Casserole Butternut Squash & Red Pepper En Casserole
    butternut squash, red pepper, cut in 1-inch squares and
    6 More
    butternut squash, red pepper, cut in 1-inch squares, olive oil, garlic cloves, minced, chopped parsley, chopped fresh sage, fresh ground black pepper, grated parmesan cheese
    1 hour 30 min, 8 ingredients
  • Scallops And Spinach Casserole Scallops And Spinach Casserole
    casserole, frozen , chopped spinach, thawed and drained and
    12 More
    casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese
    45 min, 14 ingredients
  • Red Beef Casserole Red Beef Casserole
    stewing beef, cubed and
    11 More
    stewing beef, cubed, roasted red peppers , from a jars, rinsed and chopped (or 1 raw chopped), ground ginger, chili powder, chopped tomatoes, mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced), worcestershire sauce, sugar, red wine vinegar, garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar), bay leaf, cornflour
    8 hour 5 min, 12 ingredients
  • Red and Green Casserole Red and Green Casserole
    ground beef, onions, chopped, green pepper, chopped and
    8 More
    ground beef, onions, chopped, green pepper, chopped, sweet red pepper, chopped, condensed tomato soup, undiluted, water, sugar, chili powder, salt and pepper to taste, wide noodles, cooked and drained, shredded cheddar cheese
    45 min, 11 ingredients
  • Pepper Jack Breakfast Casserole Pepper Jack Breakfast Casserole
    hash brown potatoes, uncooked, pepper jack cheese, grated and
    7 More
    hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked
    45 min, 9 ingredients
  • Pepper Jac Green Bean Casserole Pepper Jac Green Bean Casserole
    cream of celery soup, milk, shredded pepper jack cheese and
    5 More
    cream of celery soup, milk, shredded pepper jack cheese, diced red pepper, ground cumin, black pepper, frozen cut green beans thawed, french fried onions
    30 min, 8 ingredients
  • Chicken Rigatoni Casserole for Kings Chicken Rigatoni Casserole for Kings
    red peppers, washed, rigatoni pasta and
    10 More
    red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)
    2 hour , 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Polenta Casserole With Sauteed Bell Peppers and Sausage Polenta Casserole With Sauteed Bell Peppers and Sausage
    ready-cooked polenta (or more if you want a thicker layer... and
    13 More
    ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves
    50 min, 14 ingredients
  • Tuna Noodle Casserole Tuna Noodle Casserole
    egg noodles, onions, chopped, stalks celery, chopped and
    12 More
    egg noodles, onions, chopped, stalks celery, chopped, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped, sliced mushrooms, thawed frozen corn kernels, reduced-calorie condensed mushroom soup, light chunk tuna in water, drained and flaked, nonfat milk, minced parsley, fresh ground pepper, drops hot red pepper sauce, reduced-calorie whole wheat bread , made into crumbs, grated parmesan cheese, tomatoes, sliced
    1 hour , 15 ingredients




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