60325 casserole miniature s Recipes

dove milk chocolate or dark chocolate, snickers miniature candy bars, milky way miniature candy bar, musketeers miniatures candy bars, twix miniature candy bars

granulated sugar, shortening, egg, all-purpose flour, baking soda, salt, unsweetened cocoa powder, pure vanilla extract, milk, m iniature & baking bits, marshmallows, butter, softened, water, sugar, unsweetened cocoa powder, m iniature & baking bits

granny smith apples, chopped (with peel ), snickers miniature candy bars, frozen &,chopped, cool whip topping

any flavor ice cream, milk, m iniature & baking bits, divided

shredded coconut, colored miniature marshmallows, chopped almonds, fruit cocktail, pineapple chunks, mandarin oranges, maraschino cherries, banana, apple, vanilla, ground cinnamon, sour cream

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

margarine (softened ), creamy peanut butter (reduced-fat works great ), light brown sugar, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, snickers miniature candy bars, dove brand milk chocolate candies or 1 (11 oz) package dark chocolate, gifts

kraft miniature marshmallows, sour cream (regular or light ), mandarin oranges, drained, pineapple tidbits, drained, maraschino cherries, drained and cut in half

butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, salt, flour, milk chocolate chips, m iniature & baking bits

pineapple chunks, drained, mandarin orange segments, drained, maraschino cherry, drained & halved, colored miniature marshmallows, shredded coconut, cool whip

cut miniature ears of corn, stewed tomatoes, white onions, chopped, beef broth, chicken noodle soup mix, package lipton, celery, chopped, frozen green string beans, chopped baby carrots, green pepper, chopped, boneless skinless chicken breasts, cubed and cooked separately

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

lime jell-o gelatin, lemon jell-o gelatin, boiling water , and 2 cup very cold icy water, evaporated milk (not the eagle brand condensed milk), mayonnaise, crushed pineapple, well drained, colored miniature marshmallows

milky way miniature candy bars (dark or light ), graham cracker, broken in half, marshmallow

m iniature & baking bits (150g), butter, softened, granulated sugar (150g), light brown sugar, egg, vanilla extract, all-purpose flour (675g), baking powder, salt, powdered sugar (1350g), egg whites

cream cheese, pineapple bits (drained ), peaches (diced, drained ), red maraschino cherries (drained ), green maraschino cherries (drained ), white sugar, cool whip, colored miniature marshmallows

philadelphia fat free cream cheese, cool whip free, thawed (or lite if preferred ), granny smith apples, jell-o sugar-free instant vanilla pudding mix or 2 (1/3 oz) boxes fat free sugar-free instant cheesecake pudding mix, if you can find it it should be enough to be approximately 3/4 cup, snickers miniature candy bars