10553 casserole cheeses Recipes
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frozen chopped spinach, thawed and squeezed dry and12 Morefrozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped30 min, 13 ingredients
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chow mein-style vegetables, french-style green beans, peas and11 Morechow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings50 min, 14 ingredients
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ground turkey or beef, onion, chopped and12 Moreground turkey or beef, onion, chopped, wide egg noodles, cooked and drained, whole kernel corn, drained, peas, drained, mushroom stems and pieces, drained, shredded cheddar cheese, divided, condensed cream of celery soup, undiluted, milk, chili powder, worcestershire sauce, salt, pepper, garlic powder55 min, 14 ingredients
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cheese or 1 (10 oz) can cream of mushroom soup and7 Morecheese or 1 (10 oz) can cream of mushroom soup, milk (use soup can) or 0.75 (10 oz) can cream (use soup can), cooked long-grain rice, albacore tuna, in chunks (star kist), buttery crackers or 1 cup corn flake crumbs, crushed, butter, softened, salt and pepper, frozen green pea, thawed (optional)48 min, 8 ingredients
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wide egg noodles (any kind of noodles that you prefer wil... and9 Morewide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter1 hour , 10 ingredients
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boneless chicken breasts, cream of mushroom soup and7 Moreboneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)1 hour 10 min, 9 ingredients
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albacore tuna, imitation crabmeat, imitation lobster meat and10 Morealbacore tuna, imitation crabmeat, imitation lobster meat, cooked shrimp, sharp cheddar cheese, ragu cheddar cheese sauce, fresh broccoli, mozzarella cheese or 12 oz provolone cheese, cheeses, your favorite casserole noodles (penne, elbow, rigati, shells, etc), seasoning salt (optional), black pepper (optional), garlic powder (optional)40 min, 13 ingredients
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Casserole for Companyground beef, onion, chopped, green pepper, chopped and9 Moreground beef, onion, chopped, green pepper, chopped, noodles, chili powder, salt, cream-style corn, tomato soup, water, tomato sauce, mushrooms (optional), cheese1 hour 30 min, 12 ingredients
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Casserole Carrot Cakeflour, sugar, cinnamon, baking powder, baking soda, salt and7 Moreflour, sugar, cinnamon, baking powder, baking soda, salt, ginger, vegetable oil, eggs, carrots, grated, crushed pineapple, well drained, pecans, chopped, cream cheese frosting27 min, 14 ingredients
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Casserole in the Cookerfrozen broccoli cuts, thawed and drained and7 Morefrozen broccoli cuts, thawed and drained, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, process cheese sauce, milk, uncooked minute ® white rice, celery rib, chopped, onion, chopped4 hour 10 min, 8 ingredients
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Chicken & Pierogies Casseroledozen frozen potato & cheese pierogi, thawed and5 Moredozen frozen potato & cheese pierogi, thawed, cream of chicken soup, milk, sliced mushrooms, drained, frozen peas, cubed cooked chicken1 hour , 6 ingredients
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Casserole Marie-Blanche (Noodles)noodles, cooked, drained, cottage cheese, sour cream, salt and3 Morenoodles, cooked, drained, cottage cheese, sour cream, salt, pepper, chives, chopped, butter45 min, 7 ingredients
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Casseroles: Slim Stuffed French Toastoriginal egg beaters, fat free cream cheese, softened and4 Moreoriginal egg beaters, fat free cream cheese, softened, sugar free maple syrup, cinnamon, vanilla, whole wheat bread6 ingredients
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Egg Casserole (Mae Mcdonald's)sourdough bread (thinely slice enough bread to cover top ... and7 Moresourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk12 hour 30 min, 8 ingredients
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Pizza-Rice Casserolecooked brown rice (i like brown , it holds up better in t... and12 Morecooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)1 hour , 13 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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