166 casserole cheese rolls Recipes

cooked chicken, diced, cream of chicken soup, sour cream, mayonnaise, onion, chopped, sliced mushrooms, crescent roll, swiss cheese or monterey jack cheese, melted butter

ground turkey, chopped sweet onion, chopped bell pepper, ragu garden vegetable spaghetti sauce, brown sugar, shredded mozzarella cheese (low-fat ), sour cream (non-fat ), grated parmesan cheese, crescent dinner rolls, melted butter

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

crescent rolls, bulk hot sausage, chopped onion, sliced mushrooms, grated cheddar cheese, grated mozzarella cheese, eggs

ground beef, onion, chopped, spaghetti sauce, mozzarella cheese, shredded, sour cream, crescent rolls, parmesan cheese, grated, butter

ground beef, onion, diced, taco seasoning, salsa (should be the more liquid type and not too chunky), diced tomatoes, monterey jack cheese, cheddar cheese, crescent rolls

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard

eggs, quick-cooking rolled oats, tomato paste, onion, grated, carrot, grated, garlic clove, minced, dried italian herb seasoning, salt and pepper, extra lean ground beef, zucchini, sliced mushrooms, pasta sauce, grated parmesan cheese, salt and pepper, shredded mozzarella cheese, chopped fresh parsley

whole eggs, pork sausage small packages, frozen hashbrowns thawed, cheddar cheese shredded, cottage cheese, cresent rolls

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

ground beef, chopped onion, spaghetti sauce, shredded mozarella cheese, sour cream, crescent rolls, parmesan cheese, butter melted

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard

crescent rolls, provolone cheese, ground beef, pasta sauce, frozen corn, parmesan cheese, mccormicks garlic and herb seasoning, salt and pepper

white bread with crusts removed, american cheese, eggs, milk, dry mustard, sage, breakfast sausage (3 rolls, i like bob evans the best), shredded cheddar cheese