265 cassava costa rican Recipes

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

bacon, cut into small pieces, red snapper fillets, salt, black pepper, thyme, coconut milk, canned, leaves culantro, fresh, cassava, sliced in small pieces (or yucca), plantain, sliced, carrot, sliced

yucca root, peeled and chopped into 1inch pieces, olive oil, onions, chopped fine, ripe tomatoes, chopped fine, cooked peeled prawns (shrimp), coriander, chopped (cilantro, half a large bunch), coconut cream, grated (in solid block form), palm oil, lime, quartered

shrimp, lime , juice of, salt & fresh ground pepper (to taste), canola oil, water, white wine, cassava (or golden turnip, peeled, chunked), coconut milk, canola oil, garlic cloves (minced ), onion (grated ), red bell pepper (minced ), chopped tomatoes (drained ), parsley (minced )

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

yuca (cassava), peeled and grated, onion, grated, egg, salt and pepper -- to taste, oil for frying

fried pork rinds ( chicharron de cerdo ) or 4 lbs pork cracklings ( chicharron de cerdo ), cassava, cabbage, cilantro ( culantro de castilla ), onion, ripe tomatoes, head garlic, red pepper, limes, salt , to taste, sugar , to taste, oregano , to taste, pepper , to taste, cumin , to taste

vegetable oil, flour, onion, diced, tomato paste, coconut milk, unsweetened, fish stock, thyme, garlic cloves, minced, potato, cubed, cassava, cubed, green bell pepper , deseeded, diced, carrot, diced, seafood (as desired), lobster tail, with shell, fish fillet

water, salt, fresh cilantro, chopped, garlic cloves, crushed, chicken leg quarters, plantains, peeled and cut into 6 pieces, onion, chopped, potatoes, peeled, cassava , roots cut into 6 pieces, cooking oil, onions, peeled and thinly sliced, ground cumin (to taste), mild paprika (to taste), salt (to taste), tomato, chopped

cubed meat or 3 -4 lbs pork or 3 -4 lbs beef, white potatoes, cassava (mandioca root), green bananas

sweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt

duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions

unsalted butter, habanero peppers, seeded and finely chopped, yucca flour (sometimes called tapioca or cassava flour), kosher salt, baking powder, grated parmesan, egg, lightly beaten, milk, unsalted butter, room temperature, drained crushed pineapple, honey, kosher salt

peanut oil, onions, minced, smoked fish (guedge or yete if possible), tomato paste, slightly salted cold water, parsley, trimmed, garlic, fresh bird chile, scallions, sea bass tail, cleaned and cut into steaks 1 1/2 inches thick, calabaza, peeled and cut into 1-inch dice, sweet cassava, peeled and cut into 1-inch dice, purple turnips, quartered, green cabbage , cut into eighths, sweet potatoes, quartered, eggplants , cut into 1-inch slices, carrots, scraped and cut into chunks, okra pods, washed and topped and tailed (any hard pods discarded), habanero chile , pricked with a fork, broken rice

parsley, green onions, habanero pepper, black pepper, cayenne pepper, garlic cloves, halibut steak, vegetable oil, for sauteing, onions, chopped, tomato paste, water, cabbage, chopped, cassava, sliced, carrots, sliced, eggplant, sliced, fish boullion cubes, basmati rice

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

yuca or cassava root (english) 1 large root, platanos (plantains), red onion, teas crushed garlic, olive oil, tea. salt, apple cider vinegar, hard dry salami