265 cassava costa rican Recipes

cassava, grated, eggs, equal sugar substitute, iodized salt, butter, coconut milk, pineapple, coconut milk

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

pineapple chunks, skinless, boneless chicken breast halves, vegetable oil, ground cumin, ground cinnamon, garlic, minced, onions, quartered, stewed tomatoes, black olives, salsa, cornstarch, water, red bell pepper, thinly sliced, salt to taste

green tomatoes, tomatoes, vidalia onions (or spanish onions), fresh cilantro (coriander leaves), lemon juice (or lime juice), balsamic vinegar (or red wine vinegar)

egg, cayenne pepper (more or less to taste), dry mustard, salt, white sugar, fresh squeezed lemon juice, vegetable oil

pisco, cointreau liqueur, pineapple juice (see note in description), key lime juice (or mandarinas, in costa rica), simple syrup, pineapple, cube for garnish

cassava (yucca), peeled and grated, salt, water, vegetable oil

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

potatoes, garlic cloves, chopped finely, vegetable oil, sugar, paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it), corn tortillas, chopped coriander, if desired, as garnish

tomatillos, medium, cut into quarters, lime juice, cilantro, fresh, scallions (white and ends ), garlic cloves, crushed, salt (or to taste), buttermilk, mayonnaise, sour cream, ranch dressing mix (i use 1 pkt. hidden valley mix), cayenne pepper, jalapeno, chopped

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish