279696 cashew saffron vanilla butter Recipes

uncooked long-grain rice, crushed saffron threads, butter, whole cardamom seeds, cinnamon sticks, onion, chopped, boiling vegetable broth, salt

beef stock or 5 cups chicken stock, saffron (1 sachet), butter, onion, finely chopped, arborio rice (if you can find it, carnaroli makes the *best* risotto), grated parmesan cheese (not the stuff from the can!), salt and pepper, to taste

fish stock, saffron thread, butter, flour, red pepper, seeded and cut into strips, green pepper, seeded and cut into strips, garlic clove, crushed and chopped, cream, madeira wine, lemon juice

uncooked basmati rice, crushed saffron thread, butter, whole cardamom pods, cinnamon sticks, onion, chopped, bay leaves, golden raisin, boiling vegetable broth, salt, almonds

all-purpose flour, salt, fresh ground pepper, dried basil, egg, water, powdered milk (instant ), cashews, chopped, catfish fillet, butter, olive oil

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

butter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract

granulated sugar, butter, softened, eggs, vanilla, all-purpose flour, salt, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, colored crystal sugar

flour, sugar, baking powder, baking soda, salt, butter, cold, vanilla flavor instant pudding and pie filling mix, eggs, rum, milk, oil, vanilla, butter, rum, water, sugar, vanilla

sugar, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, colored sugar

butter, peanut butter, sugar, eggs, buttermilk, flour, baking soda, baking powder, vanilla, butter, peanut butter, sugar, pineapple juice, vanilla

sugar, cornstarch, salt, milk, vanilla, sugar, cornstarch, salt, cocoa, milk, vanilla, brown sugar, cornstarch, salt, milk, vanilla, butter

butter or 1/2 cup margarine, peanut butter, sugar, light corn syrup, vanilla, eggs, flour, salt, powdered sugar, vanilla, butter, cocoa, peanut butter, milk (approximate- add until right consistency)

yellow cake mix, butter, vanilla, water, oil, eggs, vanilla, butter

butter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

floury potatoes, peeled, leek, sliced, chicken stock, saffron thread, butter, milk