155783 cashew nut pesto sauce Recipes

prebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

pine nuts, fresh basil leaves, reduced-sodium chicken broth, grated parmesan cheese, olive oil, garlic cloves, peeled, table salt

fresh basil leaves, garlic cloves, minced, pine nuts, extra virgin olive oil, grated parmesan cheese, grated pecorino romano cheese, fettuccine

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

shrimp, shelled and deveined or 1 lb boneless skinless chicken breast, cubed, cornstarch, oil, for deep-frying, cashews , i use regular roasted salted for this recipe, whole dried red chilies, green onion , cut into 1 inch pieces, garlic, minced, onion, in large dice, green pepper, in large dice, chicken stock, light soy sauce, red wine vinegar, cornstarch , dissolved in, water

firm tofu, raw cashews, frozen chopped spinach, thawed (or fresh spinach tastes really nice and keeps more nutrients!), garlic cloves, olive oil, salt, onion, chopped, egg-free pasta (i usually use bow tie, but it would be great with penne also), water, water, water, vegetarian poultry seasoning (i use mckays vegan chicken seasoning), nutritional yeast, pesto sauce, liquid (can add more to taste), head of broccoli, cooked

penne pasta, button mushrooms, sliced, pine nuts, skinless chicken breast half, salt, pepper, olive oil, prepared pesto sauce (use pesto (food processor)), roma tomato, seeded and diced

sun-dried tomato, drained and chopped, fresh basil leaves (loosely packed), fresh garlic, fresh grated parmesan cheese or 1/2 cup romano cheese, pine nuts or 1/2 cup walnuts, olive oil, salt, black pepper

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper

refrigerated cheese tortellini, uncooked, frozen broccoli stir-fry vegetables, carton fat-free sour cream, pesto, salt, freshly grated parmesan cheese, freshly ground pepper

butter (no substitutions), sugar, salt, vanilla extract, cream (more if needed), brazil nut, shelled and crushed

chicken legs or 4 chicken thighs or 4 chicken breasts, cashews or 2 oz macadamia nuts, shallots, finely chopped, garlic cloves, crushed, red chilies, chopped, lemongrass, tamarind paste, soy sauce, fish sauce, sugar, salt, rice wine vinegar or 1 tbsp white wine vinegar

russet potatoes, boiled, peeled, mashed, green peas, cheese, shredded, hot green chili pepper, chopped, ground coriander, cumin seed, salt, cashew nuts, chopped, raisins, chickpea flour or 3/4 cup cornflour, see note, water, oil (for frying ), cashew nuts, whole, nutmeg, cinnamon stick, garlic clove, peeled, unsalted butter, onion, grated, turmeric, paprika, ground coriander, cayenne pepper, salt, half-and-half, water, heavy cream, cilantro, chopped