145600 cashew crusted chicken orzo stuffing Recipes

butter, onions, sliced, fresh ginger, chopped (1-inch piece), garlic cloves, minced, cayenne, buttermilk, tomatoes, chopped, ground almonds, ground cashews, whole chickens, cut in pieces (3 1/2 lb each), salt, heavy cream

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

stove top stuffing mix , for chicken in the canister, water, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb.), condensed cream of chicken soup, frozen chopped spinach, thawed, well drained

celery ribs, chopped, onion, chopped, butter, seasoned stuffing croutons, minced fresh parsley, salt, pepper, eggs, beaten, chicken broth, cubed cooked chicken

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, instant chicken-flavored stuffing mix

dry bread stuffing mix, butter, melted, milk, cubed, cooked chicken meat, frozen green peas, thawed, onion, chopped, ground black pepper, sliced pimento peppers, drained, water chestnuts, chopped celery, mushrooms, drained, condensed cream of celery soup, almonds for topping

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

seasoned stuffing mix, any flavor,prepared according to direction (or bag), boneless skinless chicken breasts, mushroom soup, water (or milk to make it creamier), parsley (optional)

heads cabbage, sliced (not too thick ), green onion , bundle sliced, ramen noodles, crushed for crunch, sesame seeds or 1 tbsp sunflower seeds, cashews, crushed (any nut will do depends on personal preference), chicken, chopped, teriyaki sauce, vinegar, sugar (i like doing 1/4 cup. white and 1/4 cup. brown ), oil (olive is the best), pepper, garlic, minced

fresh mushrooms, stems removed, chicken-flavor stuffing mix, condensed cream of mushroom soup, milk

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix

seashell pasta, cashews, boneless, chicken breast halves - cooked, skinned, pineapple tidbits , juice reserved, gravenstein apples, peeled, cored and diced, chopped celery, mandarin oranges, drained, mayonnaise, almond extract

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage