20587 cashew crusted bass Recipes

bittersweet chocolate , preferably belgian, prepared 9-inch pie crust, cold or frozen or homemade, brown rice syrup or corn syrup, brown sugar, eggs, butter, melted, vanilla extract, ground nutmeg, salt (omit if cashews are ed), cashew pieces

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

bass fillets, 8 (cleaned and de-boned), whole milk, flour (extra-fine ), paprika, salt & pepper

all-purpose flour, baking powder, salt, eggs, chopped cashews, brown sugar, white sugar, butter, light cream, chopped cashews, brown sugar

cornstarch, all-purpose flour, ground coriander, ground cumin, garam masala, chili powder, salt (approximately ), fresh ground black pepper (approximately ), chicken breasts, cut into 1 inch strips (approx 2 piece), egg, roasted salted cashews (crushed or finely chopped ), melted butter or 2 tbsp oil, mayonnaise, curry powder, crushed roasted cashews, lemon juice

mayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

boneless skinless chicken breast, black pepper, gourmet powder monosodium glutamate, cooking wine, light soy sauce, divided, cornstarch or 1 tbsp tapioca starch, drops sesame oil, cold water, peanut oil, raw cashew nuts, fresh gingerroot, 1/8 inch thick, garlic, crushed, onion, shredded or sliced fine, cut into halves small fresh mushrooms, frozen mixed vegetables (thawed ), salt, raw cashew nuts

red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced

firm tofu, sliced, olive oil, raw cashews, nutritional yeast flakes, chicken style seasoning (vegan-mckay s recommended), dried parsley, salt, margarine (earth balance recommended), breadcrumbs, coconut milk , oil or water for dipping tofu

oil or 2 tbsp butter, onions, finely chopped, garlic cloves, minced, raw cashews, bread, crusts removed, vegetable broth or 1 cup water, nutmeg, lemon juice, salt, pepper, breadcrumbs, toasted, butter, melted, onions, grated, celery, chopped, thyme, marjoram, sage, fresh parsley, chopped, salt

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed

striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)

whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices

tilapia fillets (mahi-mahi, orange roughy works too), all-purpose flour, plain breadcrumbs, eggs, milk, unsalted whole cashews or 1 1/2-2 cups unsalted crushed cashews, salt and pepper