243161 cashew cookies burned butter Recipes

double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel

butter, sugar, brown sugar, egg, beaten, vegetable oil, vanilla, rolled oats, corn flakes, crushed, coconut, walnuts or 1/2 cup pecans, chopped, flour, baking soda, salt

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans

sugar cookie mix, butter, melted, egg, whipping cream, cream cheese frosting, fresh sliced strawberries or 3 1/2 cups blueberries or 3 1/2 cups raspberries or 3 1/2 cups kiwi, etc

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks

butter, softened, sugar, vanilla extract, all-purpose flour, salt, chocolate sandwich cookies, coarsely crumbled (1 1/2 cups) (we tested with oreos)

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped walnuts