344 cartoflan galician latkes Recipes

coarsely grated peeled carrots, all purpose flour, salt, baking powder, ground black pepper, grated peeled fresh ginger, eggs, beaten to blend, canola oil (for frying ), celery and cilantro relish, apple , green onion, and jalapeno salsa

russet potatoes (4-6), vidalia, yellow , or brown onions (about 2), eggs, fine plain dried breadcrumbs, kosher salt, baking powder, freshly ground black pepper, more) schmaltz (chicken fat; optional), more) vegetable oil, applesauce, sour cream

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

sweet potatoes, peeled and coarsely grated, scallions, finely chopped, all-purpose flour, eggs, lightly beaten, salt, black pepper, vegetable oil

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes, peeled and quartered, onions (use 1 1/2 cups grated ; don tsp tamp down), eggs, beaten, baking powder, corn oil, flour, salt, pepper, matzo meal, corn oil for frying, applesauce, sour cream

potatoes, chopped onion, egg, lightly beaten, salt, olive oil, accompaniments: sour cream and applesauce

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.

russet potatoes (4 lb), unsalted butter, chopped shallots (about 6), coarse kosher salt, freshly ground black pepper, prepared usli ghee * or clarified butter, divided

chopped onions, divided, egg, coarse kosher salt, freshly ground black pepper, russet potatoes, peeled , cut into 1-inch pieces, all purpose flour, baking powder, vegetable oil (for frying ), olive oil, sherry wine vinegar, dry mustard, watercress, thick stems trimmed (about 8 cups), avocado, pitted, peeled, diced, sliced smoked salmon , cut into strips

garbanzo beans (chickpeas), rinsed, drained, garlic cloves, fresh rosemary, eggs, water, extra-virgin olive oil, all purpose flour, ground cumin, salt, ground black pepper, baking powder, more) olive oil, pomegranate seeds (optional)

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

unsalted butter, russet potatoes (about 1 1/2 lb), peeled, parsnips (about 1 lb), peeled, egg whites, fresh chives, chopped, salt, freshly ground black pepper, creme fraiche, savory applesauce

more) butter, chopped green onions, garlic clove, chopped, frozen chopped spinach, thawed, drained, squeezed dry, crustless challah or other egg-bread pieces, chopped fresh dill, eggs, beaten to blend, baking powder, more) olive oil, feta-yogurt sauce

russet potatoes, sized onions, eggs, lightly beaten, toasted bread crumbs, salt, baking powder, pepper, schmaltz or vegetable oil for frying