170846 carson wellington exotic mushroom sherry sauce Recipes

olive oil, garlic clove, onion, mixed mushrooms, white wine, cream (light is fine , too), salt and pepper, herbs , to taste, parmesan cheese (optional)

butter, mushroom, sliced, white wine, minced fresh parsley, dried tarragon, instant beef bouillon

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)

filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter

olive oil, button mushrooms, sliced, shiitake mushrooms, thinly sliced, dry sherry, olive oil, skinless, boneless chicken breast halves, minced garlic, dried thyme, chicken broth, ricotta cheese, shredded gruyere cheese, jumbo pasta shells, butter, all-purpose flour, dry sherry, salt, white pepper, milk, shredded gruyere cheese, grated parmesan cheese

bone-in pork loin chops (1 inch thick and 8 oz each), sliced fresh mushrooms, chopped onion, butter, divided, dried oregano, pepper, deli ham, sherry or chicken broth, cornstarch, cold water

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

extra virgin olive oil, white button mushrooms , wiped clean, salt, pepper, garlic cloves, red pepper flakes, whole canned tomatoes, dried basil, dried thyme, sugar, dried bay leaf, chopped fresh parsley

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard

chicken breast halves (boneless, skinless ), salt, gluten-free flour, cornstarch, salt, black pepper, white sugar, butter, sherry, chicken broth, granny smith apple, light brown sugar, butter, marsala wine, cayenne pepper, paprika

boneless skinless chicken breast halves, prosciutto (italian dry cured ham), flour, egg, beaten, seasoned bread crumbs, butter, olive oil, cooking sherry (or red wine), ground sage, salt and pepper, mozzarella cheese

boneless skinless chicken breast, fresh sage, chopped fine or 3 tsp dried sage, butter, olive oil, flour, chicken broth, cream sherry, bread