679 carrots parsnips potatoes Recipes

  • Roasted Carrot, Parsnip, and Potato Coins
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper
    9 ingredients
  • Parsnip Carrot And Potato Mash
    parsnips, peeled and chopped, carrots, peeled and chopped and
    7 More
    parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste
    35 min, 9 ingredients
  • Potato Soup With Wild Mushrooms
    potatoes, carrot, parsnip, celery, onion and
    7 More
    potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley
    35 min, 12 ingredients
  • Mean's Roasted Parsnips & Carrots
    parsnip, carrot, butter, brown sugar, sherry wine vinegar and
    13 More
    parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)
    35 min, 18 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
    extra virgin olive oil and
    11 More
    extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper
    1 hour , 12 ingredients
  • Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts (Giada De Laurentiis)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper
    1 hour , 12 ingredients
  • Parsnip Carrot And Potato Puree Parsnip Carrot And Potato Puree
    parsnips, potatoes, carrots, onion, salt, butter and
    2 More
    parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream
    8 ingredients
  • Carrot and Parsnip Swirl Carrot and Parsnip Swirl
    parsnips, peeled, potatoes, peeled, chopped garlic and
    9 More
    parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup
    1 hour 20 min, 12 ingredients
  • Parsnip Carrot And Potato Latkes Parsnip Carrot And Potato Latkes
    parsnips (about 1 lb), peeled and grated and
    11 More
    parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in
    12 ingredients
  • Carrot, Potato, and Parsnip Mash Carrot, Potato, and Parsnip Mash
    butter, divided, minced onion and
    8 More
    butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper
    55 min, 10 ingredients
  • Parsnip Potato Celeriac Carrot And Sunchoke Cheesy... Parsnip Potato Celeriac Carrot And Sunchoke Cheesy...
    yellow potatoes, cubed, sunchokes, sliced with skin on and
    9 More
    yellow potatoes, cubed, sunchokes, sliced with skin on, carrots, sliced, parsnips, sliced, celeriac, peeled and cubed, garlic powder, butter, parmesan cheese, evaporated milk or 3/4 cup cream, winter savory or sage, salt and pepper to taste
    1 hour , 11 ingredients
  • Parsnip potato latkes w/horseradish cream Parsnip potato latkes w/horseradish cream
    sour cream, prepared horseradish , to taste and
    7 More
    sour cream, prepared horseradish , to taste, shredded peeled potatoes, shredded peeled parsnips, shredded peeled carrot, chopped onion, flour, salt , pepper, oil (for frying )
    50 min, 9 ingredients
  • Parsnip Potato Latkes With Horseradish Cream Parsnip Potato Latkes With Horseradish Cream
    nonfat sour cream, prepared horseradish and
    8 More
    nonfat sour cream, prepared horseradish, shredded peeled baking potatoes (about 1 lb), shredded peeled parsnips, grated carrot, salt, divided, chopped red onion, all-purpose flour, fresh ground black pepper, vegetable oil, divided
    35 min, 10 ingredients
  • Roasted Potatoes, Carrots, Parsnips And Brussels S... Roasted Potatoes, Carrots, Parsnips And Brussels S...
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper
    20 min, 12 ingredients
  • Lamb Shanks With Parsnips, Carrots and Potatoes Lamb Shanks With Parsnips, Carrots and Potatoes
    lamb shanks, seasoning salt, black pepper, olive oil and
    15 More
    lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)
    27 min, 19 ingredients
  • Creamy Carrot, Sweet Potato, Parsnip and Ginger Soup Creamy Carrot, Sweet Potato, Parsnip and Ginger Soup
    butter divided, onion chopped, cinnamon ground and
    12 More
    butter divided, onion chopped, cinnamon ground, nutmeg freshly ground, sweet potato cubed, carrots chopped or shredded, parsnips chopped or shredded, ginger grated, water, fat-free , less sodium chicken broth, half-and-half, table salt, pepper freshly ground, reduced-fat sour cream, fresh parsley chopped
    15 ingredients
  • Creamy Carrot, Sweet Potato, Parsnip and Ginger Soup (doubled) Creamy Carrot, Sweet Potato, Parsnip and Ginger Soup (doubled)
    butter divided, onion chopped, cinnamon ground and
    12 More
    butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped
    15 ingredients




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