3212 carrot with ginger oil and Recipes

  • Carrot Ginger Dressing
    carrots (3 medium), cut into 1/2-inch pieces and
    7 More
    carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water
    8 ingredients
  • Carrot Ginger Dressing
    carrot, coarsely chopped (3 medium) and
    8 More
    carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water
    15 min, 9 ingredients
  • Carrot Ginger Soup
    carrots, peeled and chopped and
    7 More
    carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish
    40 min, 8 ingredients
  • Carrot Ginger Soup
    carrots, roughly chopped, chicken stock and
    8 More
    carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)
    20 min, 10 ingredients
  • Carrot Ginger Soup
    carrots, roughly chopped, chicken stock, ginger (to taste) and
    7 More
    carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)
    40 min, 10 ingredients
  • Carrot-Ginger Soup
    carrots, seasoned rice wine vinegar, divided and
    4 More
    carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil
    45 min, 6 ingredients
  • Carrot Carrot Honey Cake
    carrots, water, oil, honey, applesauce and
    4 More
    carrots, water, oil, honey, applesauce, self-raising flour (whole-wheat or plain), salt, ginger powder (optional), sunflower seeds (optional)
    1 hour , 9 ingredients
  • Carrot Tzimmes
    carrots, honey, oil, lemon rind, grated, sweet potato and
    2 More
    carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger
    50 min, 7 ingredients
  • Carrot-Ginger Soup
    canola oil and
    9 More
    canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives
    30 min, 10 ingredients
  • Carrot - Ginger Risotto
    vegetable or low-sodium chicken broth and
    12 More
    vegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste
    30 min, 14 ingredients
  • Ginger Carrot Cake
    all-purpose flour, granulated sugar, baking powder and
    12 More
    all-purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrots, cooking oil, mixed dried fruit (bits), grated fresh ginger or 3/4 tsp ground ginger, cream cheese, softened, butter, softened, orange juice or 1 tbsp apricot brandy, powdered sugar, shredded orange peel, pecans, toasted and finely chopped (optional)
    1 hour 10 min, 15 ingredients
  • Carrot-Ginger Salad
    almonds, golden raisins, dried cranberries and
    8 More
    almonds, golden raisins, dried cranberries, carrots, shredded (about 5 medium carrots), rice vinegar, freshly grated ginger, chopped cilantro, salt, pepper, sugar, canola oil
    20 min, 11 ingredients
  • Carrot Ginger Soy Dressing Carrot Ginger Soy Dressing
    carrots, peeled, ends trimmed and sliced and
    9 More
    carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt
    1 min, 10 ingredients
  • Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence) Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence)
    carrot, roughly chopped, ginger, peeled, rice wine vinegar and
    14 More
    carrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced
    34 min, 17 ingredients
  • Carrot Ginger Soup Carrot Ginger Soup
    olive oil, carrots peeled and cut into 1 chunks and
    9 More
    olive oil, carrots peeled and cut into 1 chunks, onion , cut into a half inch dice, garlic, minced, vegetable or chicken stock, milk, salt or to taste, pepper, grated fresh ginger root, ground ginger powder, sour cream for garnish (optional)
    35 min, 11 ingredients
  • Carrot Ginger Cake- Courtsey Of Martha Stewart Carrot Ginger Cake- Courtsey Of Martha Stewart
    makes 1 four-layer cake, serves 10 to 12 and
    22 More
    makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt
    23 ingredients
  • Carrot-Ginger Soup with Tofu (Food Network Kitchens) Carrot-Ginger Soup with Tofu (Food Network Kitchens)
    vegetable oil, frozen chopped carrots, thawed and
    9 More
    vegetable oil, frozen chopped carrots, thawed, onion, roughly chopped, ginger, peeled and grated, kosher salt and freshly ground pepper, star anise pod or 1/2 tsp five-spice powder, carrot juice, extra-firm tofu, cornstarch, curry powder, torn fresh cilantro, for garnish (optional)
    40 min, 11 ingredients
  • Quick Carrot-Ginger Dressing Quick Carrot-Ginger Dressing
    carrots about 2 large sliced, shallot, small sliced and
    5 More
    carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil
    7 ingredients




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