1267 carrots lemon butter Recipes

fresh baby carrots, water, butter, lemon juice, grated lemon peel, salt, pepper

carrot , jullienned, butter, lemon juice, garlic clove, minced, salt, pepper, dried basil

carrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice

fresh carrots, sliced, butter, cubed, minced fresh parsley, lemon juice, salt

eggs, sugar, shredded carrot, lemon juice, flour, baking powder, cinnamon, nutmeg, allspice, salt, powdered sugar, cream cheese, butter, vanilla, pecans

carrots (about 12), unsalted butter, brown sugar, water, fresh lemon juice, salt, cinnamon, cayenne , or to taste

carrots (about 12), unsalted butter, brown sugar, water, fresh lemon juice, salt, cinnamon, cayenne (to taste)

carrots, unsalted butter, melted, orange juice, lemon juice, sugar, freshly grated gingerroot, salt, ground cumin

grated carrots, lemon juice, crushed pineapple, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, vegetable oil, eggs, golden raisin, chopped walnuts, butter, softened, honey, warmed slightly

diced carrots (about 6 medium), water, butter, brown sugar, lemon juice, ground cinnamon, diced peeled apple, cornstarch, cold water

potatoes, unpeeled and chopped, baby carrots, butter, melted, lemon juice, salt, pepper

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

butter, softened, sugar, mashed, cooked carrots, lemon extract, almond extract, flour, baking powder, salt, chopped nuts, golden raisins

carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste

baby carrots, grated lemon rind, fresh lemon juice (about 1/2 lemon), light butter, salt

rutabagas, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, butter, fresh lemon juice, honey, grated lemon peel, chopped fresh chives

carrots, lemon juice, salt, ground ginger, pepper, margarine/butter