181 carrots honey glaze Recipes

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper

butter, baby carrots, peeled and tops trimmed, unsweetened apple juice, honey, salt , to taste, pepper , to taste

fresh baby carrots, butter, liquid honey, grated fresh gingerroot, frozen concentrated orange juice, lemon juice, freshly squeezed, tapioca starch or 1 1/2 tsp cornstarch, salt, white pepper

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

green giant honey glazed carrots, thawed, butter, brown sugar, kahlua

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

butter, baby carrots, unsweetened apple juice, honey, salt and pepper