32 carrots grapefruit Recipes

butter, onion, minced, pink grapefruit juice, chicken stock, carrot, diced, potato, diced, salt and pepper, heavy cream

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

fresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

fresh pineapple (about 1 cup or 1/8 large pineapple), peeled, cored, cut into large chunks, and chilled, pear (about 1 cup or 1/2 medium ), unpeeled, cut into large chunks and chilled, spinach with stems (about 4 oz), chilled, fresh flat-leaf parsley with stems, chilled, carrot, peeled and chilled, freshly squeezed grapefruit juice (from 1/2 small grapefruit), chilled

salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

grapefruits, boneless skinless chicken breast , cut into cubes, salt and pepper, avocado, cubed, green onion, chopped, red onion, chopped, celery, chopped, carrot, chopped, reserved grapefruit juice, rice vinegar, sesame oil, soy sauce, honey, fresh ginger, minced or 1 tsp ginger, pepper

soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt

salad oil, divided, garlic minced, sliced mushrooms, fresh grapefuit juice, catsup (yes ), sugar, salt, mustard (yes ), tabasco, green pepper , diced in fairly large chunks, carrots, peeled and cut in julienne strips, ribs of celery , cut in diagonal pieces, drained chick peas, artichoke hearts, drained, tomato cut in wedges (i use a cup of cherry tomatoes instead), cauliflowerets, scallions diced

carrots, peeled and roughly chopped, fresh cantaloupe, diced, apple of your choice, peeled and chunked, white onion, roughly chopped, molasses, ground corriander, tumeric, garam masala, fresh grapefruit or other citrus juice, red wine, water or vegetable stock, salt to taste, oil, plain almond milk, plain soy yogurt, freshly chopped mint (optional)

carrot, stalk celery, chia seeds, banana, grapefruit, spinach leaves, kale leaf, ice cubes, almond milk

chicken thighs , deboned and skinned, salt, pepper, butter or 1 tbsp margarine, oil, carrots, cut diagonally into 1/8 inch slices, sliced celery, onion, thinly sliced, chicken broth, grapefruit juice, dry sherry, dried tarragon leaves, water, cornstarch, grapefruit, peeled and sectioned, fresh mint leaves , if desired

sugar, water, red wine vinegar, freshly squeezed orange juice, freshly squeezed grapefruit juice, brown chicken stock , recipe follows, potato, peeled and cut into 8 even pieces, dry yeast, warm water, flour, eggs, beaten, salt, pork fat, softened, oranges , segmented and peel coarsely chopped, grapefruits , segmented and peel coarsely chopped, unsalted butter, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

head cabbage, thinly sliced (about 4 cups), carrots, thinly sliced (about 1 cup), red onion, thinly sliced (about 1 cup), pink grapefruit , cut into segments, fat-free mayonnaise, white vinegar, dijon mustard, sugar, salt (to taste), fresh ground black pepper (to taste)

cucumbers, peeled, de-seeded, large dice (about 1 1/2 cups), jicama, peeled and julienne sliced into matchsticks (about 1 1/2 cups), broccoli , slaw (pre-packaged, optional, optional) (optional) or 1 cup julienne carrot (pre-packaged) (optional), ruby red grapefruits, sectioned (remove pith and peel), dried cranberries, minced green onion (include both green and white parts), extra virgin olive oil, red wine vinegar (i used pomegranate flavored), orange juice, raw honey, dried dill