221 carrots chicken pasta sauce Recipes

uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired

uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts

pasta, cooked per package directions, chicken, cubed, broccoli florets, carrots, sliced, red pepper, sliced, onion, sliced, italian dressing, soy sauce, fresh ground pepper, ground ginger, ground nutmeg

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

wide egg noodles, frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods), classico light creamy alfredo pasta sauce, frozen cooked chicken breast strips, thawed, sliced mushrooms, drained, dry white wine , dry sherry, chicken broth, or milk, milk (optional), grated parmesan cheese

linguine, sesame oil, sesame oil, boneless skinless chicken breasts, cut into 1 inch cubes, crunchy peanut butter, heavy cream, soy sauce, garlic cloves, minced, white vinegar, sugar, ground ginger, crushed red pepper flakes, frozen broccoli carrots cauliflower mix, thawed, scallion, thinly sliced

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

ground chicken, turkey bacon, garlic cloves, crushed, onion, finely chopped, carrots, diced, tomato sauce, chicken broth, gluten-free pasta , penne works best, parmesan cheese, grated, salt , to taste, black pepper , to taste

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves

boneless chicken breasts, rice vinegar, soy sauce, minced gingerroot, garlic cloves, minced, granulated sugar, pasta or 1 lb rice noodles, carrots, green pepper, red peppers or 1 yellow pepper, snow peas (optional), sesame oil

pasta cooked, frozen green peas, chunky peanut buttter, sour cream, hot sauce ( may be optional ), vinegar, fresh grated ginger, orange juice, salt and pepper to taste, cooked chopped chicken, carrots diced, scallions chopped

rotelle pasta, boneless chicken breast halves, cooked and cut into bite-sized pieces, vegetable oil, salt, divided, carrots, sliced diagonally, fresh mushrooms, quartered, head broccoli, cut into florets, head cauliflower, broken into small florets (optional), water, green onion, chopped, soy sauce, sesame oil

carrots, chopped, head broccoli, cut into florets, onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, olive oil, salt and ground black pepper to taste, farfalle (bow tie) pasta, butter, garlic, minced, chicken stock, light cream, tomato sauce, shredded parmesan cheese, tomatoes, halved

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

red chili peppers, seeded, sesame oil, fish sauce, lime juice, ginger, peeled and chopped, chopped parsley, chopped coriander, caster sugar, chicken stock, water, chicken breast , strips, carrot, chopped, angel hair noodles, celery, chopped, coriander leaves, chopped (for garnish ), cayenne pepper, powder, red chili pepper, sliced (for garnish )

penne, baby carrots, cut in half diagonally, butter, boneless skinless chicken breasts, cut into bite-size pieces, dried oregano, pasta sauce, divided, mozzarella cheese, shredded and divided