1209 carrots carrot top Recipes

  • Roasted Carrot and Beet Salad with Feta
    cumin seeds, fresh lemon juice, sherry vinegar and
    8 More
    cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)
    11 ingredients
  • Baby Carrots with Dill, Butter, and Lemon
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper
    9 ingredients
  • Broccoli Stem and Carrot Slaw (Anne Burrell)
    broccoli stems (save the tops for something else), peeled... and
    10 More
    broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    40 min, 11 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Baby Vegetable Antipasto
    chopped fresh flat-leaf parsley, chopped fresh basil and
    15 More
    chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces
    17 ingredients
  • Salmon Teriyaki With Carrots and Onions Salmon Teriyaki With Carrots and Onions
    soy sauce and
    9 More
    soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish
    25 min, 10 ingredients
  • Fettuccine with Five-Spice Pork and Carrots Fettuccine with Five-Spice Pork and Carrots
    pork tenderloin, salt, fresh-ground black pepper and
    11 More
    pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles
    14 ingredients
  • BLT & P (Bacon, Leek, Tomato and Potato) Soup BLT & P (Bacon, Leek, Tomato and Potato) Soup
    extra virgin olive oil, for drizzling (evoo) and
    11 More
    extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping
    35 min, 12 ingredients
  • Creamy carrot and scallion baked potato topping Creamy carrot and scallion baked potato topping
    plain yogurt, sour cream, grated parmesan cheese and
    2 More
    plain yogurt, sour cream, grated parmesan cheese, grated carrots, scallion, minced
    10 min, 5 ingredients
  • Brown Sugared Carrots (Alexandra Guarnaschelli) Brown Sugared Carrots (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, carrots , all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish, kosher salt and freshly ground black pepper, dark brown sugar, molasses, water, butter, rosemary
    20 min, 8 ingredients
  • Coriander-Glazed Carrots (Food Network Kitchens) Coriander-Glazed Carrots (Food Network Kitchens)
    unsalted butter, coriander seeds, lightly crushed and
    6 More
    unsalted butter, coriander seeds, lightly crushed, baby carrots (preferably rainbow), tops trimmed, fresh orange juice, fresh lime juice, light brown sugar, kosher salt and freshly ground pepper, chopped fresh cilantro
    35 min, 8 ingredients
  • Pumpkin Carrot Swirl Bars With Cream Cheese Topping Pumpkin Carrot Swirl Bars With Cream Cheese Topping
    all-purpose flour, pumpkin pie spice, baking powder and
    11 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, butter or 1/3 cup margarine, softened, brown sugar, eggs, egg whites, pumpkin puree (such as libby s brand), shredded carrot, cream cheese, granulated sugar, milk
    50 min, 14 ingredients
  • Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri) Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri)
    baby carrots, rinsed and tops removed, sea salt, butter and
    3 More
    baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper
    23 min, 6 ingredients
  • Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens) Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
    nonfat plain greek yogurt, garlic, finely grated and
    10 More
    nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas
    35 min, 12 ingredients
  • Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell) Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell)
    baby carrots, peeled and tops removed and
    7 More
    baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths
    35 min, 8 ingredients
  • Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
    total) baby carrots in assorted colors, tops trimmed and
    8 More
    total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens
    9 ingredients
  • Shock Top Beef Stew Shock Top Beef Stew
    white potatoes, cubed, celery , rough chopped and
    11 More
    white potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)
    8 hour 30 min, 13 ingredients
  • Veggie-Topped Swiss Steak Veggie-Topped Swiss Steak
    beef top round steak and
    12 More
    beef top round steak, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, butter, diced tomatoes, celery ribs, finely chopped, carrots, grated, onion, finely chopped, worcestershire sauce, brown sugar
    6 hour 35 min, 13 ingredients




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