69355 carrot sticks with dill pesto Recipes

carrots , julienned, brown sugar, cornstarch, orange juice, butter

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

hard-cooked eggs, mayonnaise, snipped fresh dill, dijon mustard, salt and pepper, carrot, fresh dill sprigs

green beans, trimmed, orzo (1 1/4 cups), chopped fresh dill, olive oil, white balsamic vinegar, fresh lemon juice, cubes unpeeled english hothouse cucumber (about 8 oz), diced fresh fennel bulb

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

canned chickpeas, rinsed and drained, low-fat plain yogurt, chopped fresh cilantro, garlic clove, chopped, fresh lemon juice, water, salt, pita loaves with pockets, split horizontally, carrots, trimmed and cut into sticks

green beans, ends trimmed, carrots, peeled (cut into matchstick strips), butter, olive oil, salt and black pepper, chopped nuts (optional)

carrot, thinly sliced, butter, beef stock, champagne, lemon juice, fresh, dried dill weed

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper

uncooked turkey breast, cut in 1 inch pieces, garlic pepper seasoning, salt, new potatoes, cut in 1 inch pieces, chopped onion, sliced carrot, dried dill weed, chicken broth, whole kernel corn, drained, half-and-half, cornstarch

lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish

lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs

onion chopped, butter, carrots sliced, dried thyme crushed, garlic crushed, chicken broth, potatoes peeled/cubed, bay leaf, buttermilk, pesto

walnuts, garlic cloves, fresh dill, roughly chopped (2-3 cups), lemon , zest of, salt, rapeseed oil or 3/4-1 cup canola oil

red onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)

shredded organic carrots (scrubbed well, don tsp peel!), heads dill or 1 tbsp packed fresh dill weed, brine (19 g pickling salt), water, water , for airlock

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning