241 carrot squash roasted Recipes

chopped new potatoes, chopped carrots, butternut squash, olive oil

yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped

green bell pepper, carrots, zucchini, yellow squash, onion, potato, broccoli, cauliflower, fresh parsley, garlic cloves, olive oil, rosemary, mushroom

butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper

zucchini , halved lengthwise and cut into 1-inch slices, onions, cut into wedges, yellow summer squash , halved lengthwise and cut into 1-inch slices, sweet yellow peppers , cut into 1-inch pieces, fresh baby carrots , halved lengthwise, olive oil, uncooked fusilli pasta, shredded fontina cheese, heavy whipping cream, canned diced tomatoes in sauce, grated parmesan cheese, divided, garlic cloves, minced, salt, pepper

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)

whole wheat rotini pasta, uncooked, eggplant, cut and trimmed into 1 inch pieces, red bell pepper , cut into 1 inch slices, zucchini, halved and cut into 3/4 inch slices, yellow squash, halved and cut into 3/4 inch slices, carrot, peeled and cut into half inch pieces, roma tomatoes , cut into eights, shallots, quartered, garlic cloves, quartered, dried basil, olive oil, divided, balsamic vinegar or 1 tbsp red wine vinegar

butternut squash, peeled and cut into 1-inch pieces, carrots, sliced, zucchini , cut into 1-inch pieces, olive oil, divided, ground cumin, green peppers, diced, onion, chopped, reduced-sodium chicken broth, diced tomatoes, undrained, cannellini or 2 (15 oz) cans white kidney beans, rinsed and drained, water, salsa, chili powder, garlic cloves, minced

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper

portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped

butternut squash, peeled and cut into 1-inch pieces, carrots, sliced, zucchini , cut into 1-inch pieces, olive oil, divided, ground cumin, green peppers, diced, onion, chopped, reduced-sodium chicken broth, diced tomatoes, undrained, cannellini or white kidney beans, rinsed and drained, water, salsa, chili powder, garlic cloves, minced

sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper

butternut squash (1 1/2 lb) pared, halved, seeded, and cut into 1/2-inch wedges, carrots cut into 2-inch lengths, parsnips cut into 2-inch lengths, rutabaga (1 lb) pared, halved, and cut into 1/2-inch wedges, shallots peeled, halved if large, rosemary, olive oil, coarse salt, ground pepper

carrots, chopped, parsnips, chopped, olive oil, butternut squash, chopped, red onions, sliced, leeks, sliced, garlic cloves, roughly chopped, mild curry paste

butternut squash, peeled, seeded and cubed, carrots, peeled and cut into 1 inch chunks, onion, peeled and quartered, head of garlic, top cut off and wrapped in foil, lite coconut milk, fresh grated ginger, chicken broth, salt and pepper

sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water

butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper