195261 carrot saute gorgonzola walnut sauce Recipes

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

day-old hearty white bread (such as pepperidge farm), torn, olive oil, garlic cloves, minced, uncooked fettuccine, chopped fresh parsley, crumbled gorgonzola cheese, chopped walnuts, toasted, fresh lemon juice, salt, freshly ground black pepper

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

carrots, fresh baby brussels sprout, white wine vinegar, maple syrup, canola oil, kosher salt, fresh cracked black pepper , to taste, chopped walnuts

unbleached all purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, golden brown sugar, orange marmalade, orange juice, lightly packed) grated peeled carrots, chopped toasted walnuts, cream cheese, room temperature, powdered sugar, orange marmalade, unsalted butter, room temperature, grated orange peel, chopped toasted walnuts (about 6 oz)

plain yogurt, cucumber, peeled, seeded, and cut into 1/4 inch cubes, carrot, peeled & shredded with peeler, then minced, ground cumin, ground coriander, cayenne (very small, not overpowering)

baby carrots, cleaned, honey, verjuice, apple cider vinegar, water, salt, star anise, cardamom pods, crushed , and save the black seeds, lemon leaves , bruised (or use bay leaves)

crushed pineapple in syrup, all-purpose flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, corn oil, vanilla, coarsely shredded carrots , not packed down, chopped pecans, dark brown sugar, dark corn syrup, light cream, butter, light rum, vanilla

pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts

ground chuck, cajun hot sauce , or to taste, hickory wood chips, soaked for 30 minutes, muffaletta buns , or other very large rolls, spilt, maple bacon , cooked until crisp, gorgonzola cheese sauce , recipe follows, barbeque sauce , recipe follows

butter, garlic clove, finely chopped, onion, finely chopped, madeira wine, beef stock, gorgonzola, crumbled

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment