146 carrot risotto Recipes

carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese

reduced-sodium chicken broth, butter, red onion, finely chopped, carrots, grated, coarse salt, ground pepper, grain white rice, dry white wine, grated parmesan cheese

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see notes), salt, sugar, reduced-sodium chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, freshly shredded parmesan cheese, plus 1/2 cup for garnish, chopped flat-leaf parsley, plus 1 tbsp. for garnish, roughly chopped fresh thyme, white pepper

sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish

asparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas

hot chicken broth (you might need a bit more), butter, olive oil, onion, finely chopped, minced fresh garlic (or to taste), dried red chili pepper flakes (optional), leek , sliced crosswise into thin rings (use white part only), arborio rice, dry white wine, mixed frozen peas and carrots, chopped fresh italian parsley, grated parmesan cheese (can use less ), butter, salt and black pepper

arborio rice, extra virgin olive oil, chopped onion, a fennel bulb, cleaned and thinly sliced, garlic, thinly sliced (i had fresh from the farmer s market garlic, oh, oh, so good), white vermouth or white wine (i like to use vermouth for its consistent flavor - white wine can be so fickle), homemade chicken stock (or a good quality low-salt chicken stock don tsp buy 1 that has a lot of aromatics in it, you want chicken, water and salt, not carrots, celery, onions and that stuff), grated parmigiano reggiano or other good quality parmesan cheese, salt and freshly ground pepper, to taste

assorted chicken giblets (gizzards, hearts, and livers), olive oil , plus oil for sauteing livers (optional), onions, diced, carrots, peeled and diced, celery stalks, diced, garlic, minced, dry red or white wine, chicken broth, arborio rice, salt and freshly ground black pepper to taste, peeled, seeded, and diced plum tomatoes (fresh or canned )

spinach, blanched and pureed, chicken stock or 12 cups chicken broth, unsalted butter, onion, peeled and chopped, arborio rice, dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), carrot, peeled and diced, prosciutto, chopped, prosciutto, mushroom (porcini preferred), peas (if you cannot find fresh, frozen is fine), parmesan cheese, grated (fresh is best ), salt and pepper, to taste

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

olive oil, onion, chopped, garlic clove, minced, carrots, sliced, dried thyme, water or 5 1/2 cups broth, quick-cooking pearl barley

chicken stock, unsalted butter, onion, finely chopped, arborio rice or 2 1/2 cups short-grain pearl rice, dry white wine, grated carrots, freshly grated parmesan cheese, grated nutmeg, salt and white pepper, to taste, freshly grated parmesan cheese

chicken stock, butter, onion, peeled and chopped, gemelli pasta (uncooked ), carrots, peeled, trimmed, and diced, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper, parsley, chopped

onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated

chicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil

carrots, chopped, stalk of celery, chopped, onion, finely chopped, olive oil, butter, ripe tomatoes, chopped, thick slice of prosciutto (about 1/8 pd), cubed (you can also use ham) (optional), water + 2 chicken cubes or 4 cups chicken broth, arborio rice, frozen peas, salt , pepper, parsley, olive oil & fresh garlic, to taste, mozarella cheese, cubed, grated parmesan cheese