849 carrot potato pie Recipes

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

onion, minced, garlic cloves, minced, stalk celery, minced, seitan, cubed (diced tofu or beans also works), vegetables, diced (i use green beans, carrots, potatoes), water , plus more if needed, vegan chicken-flavored bouillon or 2 tbsp vegetable bouillon, thyme, dried, salt , to taste, pepper , to taste, flour , if needed, white flour or 1 cup whole wheat flour or 1 cup gluten-free flour, salt, thyme, baking powder, olive oil, soymilk

potatoes and/or sweet , peeled and cut into chunks, ground beef, bulk pork sausage, fresh mushrooms, quartered, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, orange juice, grated orange peel, ground nutmeg, worcestershire sauce, salt, divided, pepper, divided, dijon mustard, brown sugar, rice vinegar

potatoes (i used white potatos), cooked chicken breasts, skinless, boneless, carrot, chopped, celery, sliced, low-fat chicken broth, half-and-half cream, garlic powder, onion powder, pepper, sage, low-fat sour cream, reduced fat margarine, flour, water, low fat parmesan cheese, fresh grated

potatoes , preferably russet, light olive oil, onion, quartered and thinly sliced, carrot, peeled and thinly sliced, chopped broccoli, unbleached white flour, low-fat milk , rice milk, or soy milk, minced fresh parsley , optional, salt and freshly ground pepper, to taste, prepared good-quality pie crust , preferably whole grain, whole-grain bread crumbs

potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese or 4 oz cream cheese, low-fat milk, butter, nutmeg, salt, black pepper, olive oil, onions, chopped, parsley, finely chopped, dried thyme, sage, lean ground beef, water, carrots, finely chopped, all-purpose flour, beef bouillon cube, sugar, ketchup, dijon mustard, worcestershire sauce, salt, black pepper, unbaked 9-inch deep dish pie pastry, reduced-fat cheddar cheese, shredded

potatoes, peeled & diced, carrots, sliced, onion, chopped, unsalted butter, cubed, all-purpose flour, salt, dried thyme, pepper, chicken broth, milk, chicken breasts, cooked, cubed, frozen peas, frozen corn, pastry for a double-crust 9-inch pie (need enough for 2 pies!)

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water

a-1 steak sauce or 1 (10 oz) bottle zesty steak sauce, tomato paste, lean ground beef, onion, finely chopped, frozen vegetables , peas corn and carrots, potatoes, peeled and cut in chunks, warm milk, butter, salt and pepper, vegetable oil

all-purpose flour, salt, frozen unsalted butter, cut into small bits, ice water mixed with 2 tbsp white vinegar, unsalted butter, all-purpose flour, chicken base (recommended : knorr brand), chicken stock, heavy cream, milk, ground sage, ground nutmeg, salt, freshly ground black pepper, frozen green peas, sauteed button mushrooms, cooked, diced carrots, potatoes , parboiled and diced, with the skin on, frozen pearl onions, boneless, skinless chicken breasts, poached and diced, egg yolks, cream, water

chicken , breast is to be preferred, stalks of celery (with the sprigs), carrots , cut into small slices, potatoes, cut into small chunks, onion, chopped finely, bow tie noodles, chicken broth, parsley , a shake, tumeric , optional - just a dash

sago, swede, good sized carrot, potatoes, onions, good size leek, prime beef mince, salt, flour, grated butter, salt, baking powder

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve