328 carrot potato lentil Recipes

sodium-free vegetable stock, red lentil, swiss chard, washed and chopped, potatoes, cubed (peel if desired), stalk celery, carrot, chopped, onion, chopped, garlic cloves, minced, mushrooms, sliced, no-added-salt tomato paste (1 small can), dried basil, dried thyme, salt (optional), black pepper, fresh lemon juice

lentils, yellow squash, zucchini, mushroom, sweet onion, red onion, garlic cloves, carrots, corn, sweet potatoes, curry, lemons, vegetable stock or chicken stock, sea salt & freshly ground black pepper

chopped peeled parsnip, diced peeled potato, chopped green onions, chopped leek (white portion only ), chopped carrot, chopped celery, olive oil, vegetable broth, no-salt-added diced tomatoes, dried lentils, rinsed, dry red wine or additional vegetable broth, worcestershire sauce, bay leaf, minced fresh cilantro

oil, onion, peeled and chopped, garlic clove, potato, large peeled and diced, carrots , scaped and diced, celery ribs, washed and diced. i peeled the outside strings off, red lentils, washed, canned tomatoes, tomato puree, bay leaf, oregano, dried, vegetable stock

potatoes, chopped, olive oil, onion, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, dried oregano, dried basil, ground black pepper, water, vegetable broth (or 35 broth cubes from freezing in ice cube trays), stewed tomatoes, chopped, tomato juice (from the can of stewed tomatoes), bay leaves, dried red lentils, fresh spinach, chopped (or 5 oz frozen spinach), balsamic vinegar

dried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper

water, lentils, uncooked, barley, uncooked, carrot, diced, onion, finely chopped, canned tomato, diced, garlic clove, minced, flour, herbes de provence, parsley, salt and pepper, potatoes

vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped

lentils , sorted and rinsed, chorizo sausage, olive oil, potatoes, peeled and diced small, carrots, diced, green bell pepper, chopped, red bell pepper, chopped, onion, minced, salt , to taste

olive oil, chopped onion, garlic , smashed, reduced-sodium fat-free chicken broth, dried lentils, chopped carrot, bay leaves, chopped swiss chard, , collard greens or spinach, chopped baking potatoes, chopped smoked ham, diced tomatoes, drained, dried basil, dried thyme, black pepper, chopped fresh parsley

olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dried lentils, chopped carrot, bay leaves, chopped swiss chard , collard greens, or spinach, chopped baking potato, chopped smoked ham, diced tomatoes, drained, dried basil, dried thyme, black pepper, chopped fresh parsley

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

turkey wings , large,oven roasted til browned, water or 1 quart chicken stock, for broth pot, onion, large,chopped ,put peelings in broth pot to add golden color, carrots, washed,peeled,chopped ,put peelings in broth pot, celery ribs, washed,chopped ,put tops and leaves in broth pot, leek, split,washed,chopped,white part only ,put a few of the green part in broth pot, potatoes , yukon gold,washed,chopped, lentils, bay leaf, thyme, parsley, chopped, salt and pepper

lentils, potatoes, chopped into half inch cubes, vegetable broth, garlic cloves, minced, cinnamon, fresh ground pepper, salt, eggplant, chopped into half inch cubes, carrots, sliced thin, tomatoes with basil, garlic, and oregano, light cream cheese (neufchatel cheese), eggs

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

sized potato medium in size, sized carrot medium in size, sized onion medium in size, dried oregano, dried basil, salt level teaspoon, olive oil, water, cube vegetable stock, green lentil soup/broth mix

dried lentils , sorted and rinsed, vegetable broth, sliced canadian bacon, coarsely chopped, carrots, cut in 1/2 inch pieces, potato, peeled and cut into 1/2 inch pieces, onion, chopped, celery rib, cut in 1/2 inch pieces, water, dried thyme, salt, pepper

vegetable oil, onions, chopped, carrots, peeled and chopped, celery, chopped, split red lentils, sweet potatoes, peeled and chopped into small dice, tomato sauce, cheddar cheese, grated