29 carrot pennies Recipes

tomato soup, green pepper, onion, worcestershire sauce, prepared mustard, sugar, wine vinegar, oil, salt, carrots (can use 2or 3 cans carrots), celery

sliced carrots, green pepper, chopped, sliced red onion, sliced into rings, tomato soup, apple cider vinegar, prepared mustard, salad oil, sugar, salt and pepper

cooked, sliced carrots, onion, chopped, green peppers or 1 cup red pepper, chopped, tomato soup, vinegar, oil, sugar, prepared mustard, salt

stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables

carrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste

grain and wild rice blend, white corn, drained, cucumber, seeded and chopped, carrots, peeled and coarsely chopped, green onions, thinly chopped, fresh parsley, chopped, vegetable oil, fresh lemon juice, garlic cloves, minced, dill weed, dry mustard, pepper, dry roasted sunflower seeds, romaine lettuce, almonds

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice