742 carrot parsnip vegetable Recipes

  • Parsnip and Carrot Chips
    carrots (about 1 lb), parsnips (about 1 lb) and
    3 More
    carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme
    5 ingredients
  • Ginger Carrot Parsnip Soup
    oil, onion, chopped, garlic cloves, chopped and
    11 More
    oil, onion, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, cumin, coriander, cayenne pepper (optional), carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth or 1 (15 oz) can vegetable broth, coconut milk, lemon , juice of, salt, pepper
    45 min, 14 ingredients
  • Parsnip and Carrot Latkes (Vegetable Pancakes)
    parsnip, carrot, onion, garlic cloves, ground black pepper and
    6 More
    parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )
    20 min, 11 ingredients
  • Beetroot, Carrot and Parsnip Chips With Fleur De Sel
    beets, carrots, parsnips, vegetable oil (for frying ) and
    5 More
    beets, carrots, parsnips, vegetable oil (for frying ), fleur de sel, fresh herb, finely chopped (optional), ground cumin (optional), curry powder (optional), ground star anise (optional)
    16 min, 9 ingredients
  • Carrot Parsnip Soup
    olive oil, onion, chopped, hot curry powder and
    7 More
    olive oil, onion, chopped, hot curry powder, carrots, peeled and sliced, parsnip, peeled and sliced, vegetable broth, salt, ground black pepper, whole-milk yogurt, chopped parsley
    1 hour , 10 ingredients
  • Gingered Carrot and Parsnip Soup
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)
    50 min, 11 ingredients
  • Vegetable Chips
    assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and
    2 More
    assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt
    55 min, 3 ingredients
  • Vegetable Shepherd's Pie
    russet potatoes, unpeeled, yukon gold potatoes, unpeeled and
    21 More
    russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)
    23 ingredients
  • Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Maple Roasted Root Vegetables
    carrots (1/2-inch), parsnips (1/2-inch) and
    7 More
    carrots (1/2-inch), parsnips (1/2-inch), cubed peeled turnips (1/2-inch), cubed butternut squash (1/2-inch), olive oil, sea salt, fresh ground black pepper, maple syrup
    45 min, 9 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Parsnip & Carrot Chips Parsnip & Carrot Chips
    carrot, parsnip, vegetable oil, for frying, kosher salt and
    1 More
    carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced
    1 hour , 5 ingredients
  • Root Vegetable Ragoût Root Vegetable Ragoût
    pearl onions (about 1 cup), turnip and
    7 More
    pearl onions (about 1 cup), turnip, yukon gold or other yellow-fleshed potato, carrots, parsnips, vegetable oil, unsalted butter, veal stock (4 fl oz), garnish: chopped fresh flat-leafed parsley leaves and blanched grated lemon zest
    9 ingredients
  • Crock Pot Carrot and Parsnip Soup Crock Pot Carrot and Parsnip Soup
    carrots, parsnips, butter or 1/4 cup margarine, onions and
    5 More
    carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired
    8 hour 15 min, 9 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Root  Vegetables (Steamed) Root Vegetables (Steamed)
    carrots, parsnips, turnip, lemon rind, grated, butter and
    1 More
    carrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped
    10 min, 6 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients




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