217 carrot parsnip stew Recipes

corned beef (including spice packet), flour, butter, red potatoes, peeled and cubed, beer , guinness extra stout, condensed beef broth, peeled and sliced carrots, peeled and sliced parsnips, water, onion, cubed, cabbage, coarsely chopped 1-inch slices

canola oil, divided, all-purpose flour, boneless beef chuck roast, cut into 1 inch cubes, salt, divided, chopped onions, tomato paste, fat, free less sodium beef stock, guinness draught, raisins, caraway seed, black pepper, carrots, sliced, parsnips, sliced, turnip, cubed, flat leaf parsley, chopped fine

water, peeled potatoes, cut into 1-inch cubes, carrots, cut into 3/4-inch chunks, onion , cut into eighths, beef bouillon granules, bay leaf, dried thyme, dried basil, salt, pepper, seasoned dry bread crumbs, egg, lightly beaten, worcestershire sauce, ground beef, sweet potatoes, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 3/4-inch slices, frozen peas, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

garlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage

ground beef, onion, chopped, reduced-sodium beef broth, sweet potato, peeled and cubed, cubed carrots, cubed peeled rutabaga, cubed peeled parsnips, cubed peeled potatoes, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

chickpeas (garbanzos, ceci), chicken, cubed, olive oil, onion, minced, garlic cloves, smashed, flour, water, white wine (or beef broth), carrots , sliced on the diagonal, parsnips , sliced on the diagonal, cremini mushroom, quartered (baby portabllo), red potatoes, quartered, bay leaves, thyme, leaves sage, rosemary, whole black peppercorns, whole allspice, whole coriander seeds, cardamom pod, split open, cumin seed, basil

vegetable oil, onion, chopped, lg. cloves garlic, minced, stalks celery, chopped, whole chicken , de-boned and cut into chunks, carrots, peeled and chopped, parsnips, peeled and chopped, lg. potatoes, peeled and chopped, dried thyme leaves, salt, black pepper, guinness stout, fresh button mushrooms, frozen corn

oil, divided, boneless beef cube, in 1 inch cubes, boneless veal, in 1 inch cubes, boneless pork, in 1 inch cubes, cold water, beef bouillon cube, carrots, peeled,in 1 inch pieces, green cabbage , cut into bite-sized pieces, fresh green beans , cut into bite-sized pieces, celery root or 1 cup celery, diced, parsnip, scraped and cut into 1 inch pieces, leek , cut into 1 inch pieces, frozen green pea, thawed, chopped onion, salt and pepper, potato, peeled,cubed

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick

sirloin steaks, tips trimmed and cut into 1-inch pieces, salt, pepper, vegetable oil, unsalted butter, carrots, peeled and sliced 1/2 inch thick, parsnips, peeled and sliced 1/2 inch thick, frozen pearl onions, thawed, all-purpose flour, beef broth, guinness stout

dried red beans, washed and picked over, water, olive oil, white onions, diced, salt, freshly ground black pepper, garlic cloves, crushed, ancho chiles , wiped clean, stemmed, seeded and lightly toasted, parsnips, peeled, cut into 1/2-inch chunks, carrots, peeled, cut into 1/2-inch chunks, celery ribs, peeled, cut into 1/2-inch chunks, zucchini, trimmed, cut into 1/2-inch chunks, yellow squash, trimmed and cut into 1/2-inch chunks, ancho chili salsa, recipe follows, for garnish, ancho chile salsa, ancho chiles , wiped clean stemmed and seeded, freshly squeezed orange juice, freshly squeezed grapefruit juice, salt, freshly squeezed lime juice, freshly ground black pepper, olive oil (optional)

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

olive oil, lamb , cut into 1/2 inch pieces, salt, freshly ground black pepper to taste, handful barley, onion, sliced, carrots, peeled and cut into small chunks, parsnip, peeled and sliced, celery sliced, water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary, coarsely chopped leeks, chopped fresh parsley for garnish

steak, diced, sunflower oil, onion, chopped, parsnip , chunked, turnip , chunked, carrot , chunked, potato , chunked, water, soy sauce, basil, black pepper, rosemary, thyme, ginger, grated, tapioca starch, cold water

vegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

lean boneless pork loin, vegetable cooking spray, chopped onion, chopped celery, all-purpose flour, salt, ground allspice, freshly ground black pepper, ground mace, canned no-salt-added chicken broth, undiluted, no-salt-added tomatoes, undrained and chopped, turnip, peeled and cut into 1/2-inch slices, carrots, scraped and cut into 1/2-inch slices, parsnip, scraped and cut into 1/2-inch slices, chopped baking potato, coarsely chopped crimini mushrooms, frozen whole kernel corn, thawed, bourbon, ground red pepper, spoonbread