13712 carrot olive Recipes
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carrots , cut into 2 inch chiunks on the bias, honey and16 Morecarrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve30 min, 18 ingredients
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olive oil to cover the bottom of the skillet. and3 Moreolive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .15 min, 4 ingredients
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Spicy Moroccan Carrot Saladcarrots, olive oil, plus extra to garnish, onion, minced and15 Morecarrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled45 min, 18 ingredients
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Stir-Fried Carrots and Garliccarrots , halved crosswise, olive oil and4 Morecarrots , halved crosswise, olive oil, garlic clove, sliced thin lengthwise, water, unsalted butter, fresh lemon juice to taste6 ingredients
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Roasted Carrot and Cumin Pureecarrots (about 8 large), cut into 1/2-inch slices and7 Morecarrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice8 ingredients
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Roasted Carrot Puree (Bobby Flay)carrots , cut into 1/2-inch slices, olive oil, cumin and6 Morecarrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice9 ingredients
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Barefoot Contessa's Roasted Carrotscarrots, olive oil, kosher salt, fresh ground black pepper and1 Morecarrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced30 min, 5 ingredients
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Carrot Salad With Olives, Honey and Cumincarrots , finely julienned and9 Morecarrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin20 min, 10 ingredients
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Carrots With Olives And Twenty Cloves Of Garlicolive oil or canola oil, onion peeled and coarsely chopped and6 Moreolive oil or canola oil, onion peeled and coarsely chopped, whole small garlic cloves, vegetable stock, carrots cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt20 min, 8 ingredients
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Carrot Purée with Kalamata Olivescarrots , cut into 1/4-inch-thick slices, garlic cloves and3 Morecarrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced5 ingredients
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