2761 carrot greens soup Recipes

stew meat, cubed, onion, chopped, bay leaves, beef base (such as mccormick), water (more if needed ), tomatoes, chopped, stalk celery, diced, potatoes, diced, diced carrot, green beans , 1 inch long, peas, frozen, corn, frozen, zucchini, sliced (may use other squash), cabbage, chopped, dried basil, orzo pasta or 1/3 cup other small shell pasta, salt and pepper

head cauliflower, broken into florets (large), celery ribs, carrots (large), green pepper, sweet red pepper (small), red onion (medium), chicken broth, worcestershire sauce, salt, pepper, cheddar cheese, shredded (8 oz), half-and-half cream

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

hamburger, onion, chopped, green pepper, chopped, salt, celery, sliced, carrots, grated, tomato juice, water, garlic salt, sugar, pepper, marjoram, cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water), grated mozzarella cheese, for topping

green onions, green peppers, tomatoes and green chilies, canned, carrots, mushrooms, celery ribs, head of cabbage, vegetable juice, salt, red pepper flakes, crushed, garlic powder, water, onion soup mix, beef bouillon cubes

green beans, diced tomatoes, beef broth (no fat), celery, chopped, green onions, chopped, carrots, chopped, green peppers, lipton chicken noodle soup

carrots, sliced, condensed tomato soup, white sugar, white vinegar, canola oil, prepared mustard, worcestershire sauce, chopped celery, chopped green onion, green bell pepper, seeded and cut into strips

green cabbage, chopped or shredded finely, unsalted butter or 3 tbsp margarine, onions, chopped (i use vidalia sweet onions), scallion, chopped (green & white parts , reserving some of the green for garnish), salt, black pepper, granulated sugar, chicken broth or 2 (16 oz) cans vegetable broth, skim milk, warmed, shredded carrot (approx 2 carrots)

carrots, chopped, onions, chopped, whole peeled tomatoes, with liquid, head cabbage, chopped, dry onion soup mix, cut green beans, drained, tomato juice, green bell peppers, diced, stalks celery, chopped, beef broth

carrots, chopped, onions, chopped, whole peeled tomatoes, with liquid, head cabbage, chopped, dry onion soup mix, cut green beans, drained, tomato juice, green bell peppers, diced, stalks celery, chopped, beef broth, salt and pepper to suit your taste

turkey carcass, carrots, chopped, stalks celery , cut into 2 inch pieces, onions, chopped, garlic, minced, fresh parsley, black peppercorns, bay leaves, dried thyme, chicken bouillon granules, water, water to cover, turnip, peeled and cubed, parsnips, peeled and sliced, carrots, chopped, frozen green beans, frozen green peas, red beans, drained and rinsed, chopped fresh parsley

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

green onions chopped, yellow onion chopped, celery chopped, carrots sliced, parsley chopped, green peppers chopped, cut green beans drained, sliced stewed tomatoes, lipton chicken noodle soup mix, beef broth, worchestershire sauce, salt, pepper, curry powder

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

carrots, sliced thin, zucchinis, halved and sliced, yellow squash, halved and sliced, green bell peppers, chopped, celery ribs, sliced, onion, chopped, shredded cabbage, minced garlic, beef broth, beefy onion soup, bay leaves, garlic salt, diced tomatoes, tomato soup & 1 can water, i added water as well but didn tsp write it down. start with 1 cup and taste