263232 carrot goat sandwiches green olive Recipes

  • Green Olive and Almond Tapenade
    brine-cured green olives (10-oz jar), pitted and
    5 More
    brine-cured green olives (10-oz jar), pitted, fresh parsley, almonds, toasted, fresh lemon juice, olive oil, carrot sticks, toasted pita wedges, or toasted baguette slices
    25 min, 6 ingredients
  • Green Olive Salad
    pitted green olives, stalks of green oninons and
    6 More
    pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste
    8 ingredients
  • Green Olive Spread
    pitted green olives, walnuts, chopped fresh parsley and
    5 More
    pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes
    15 min, 8 ingredients
  • Green Olive Chicken II
    butter, chopped onion and
    11 More
    butter, chopped onion, whole peeled tomatoes, drained and chopped, water, chopped green bell pepper, sliced mushrooms, chopped fresh parsley, paprika, salt, ground black pepper, uncooked long-grain white rice, sliced green olives, skinless, boneless chicken breast halves
    1 hour 10 min, 13 ingredients
  • Green Olive Relish
    coarsely chopped pitted brine-cured green olives and
    3 More
    coarsely chopped pitted brine-cured green olives, extra-virgin olive oil, chopped fresh parsley, grated lemon peel
    4 ingredients
  • Green Olive Pesto
    drained pimiento-stuffed green olives, rinsed well and pa... and
    5 More
    drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan
    6 ingredients
  • Green Olive and Walnut Crostini Green Olive and Walnut Crostini
    walnut pieces (2 oz) and
    6 More
    walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)
    7 ingredients
  • Spiced Lamb Tagine With Preserved Lemon and Green Olives Spiced Lamb Tagine With Preserved Lemon and Green Olives
    olive oil (mild ), stalks celery, finely diced and
    21 More
    olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )
    2 hour 30 min, 23 ingredients
  • Pork Stew with Pearl Onions, Green Olives, and Figs Pork Stew with Pearl Onions, Green Olives, and Figs
    olive oil, chopped onion, chopped carrot and
    13 More
    olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)
    16 ingredients
  • Three Bean Salad With Pimiento-Stuffed Green Olives and Feta Three Bean Salad With Pimiento-Stuffed Green Olives and Feta
    olive oil, white wine vinegar, sugar (or to taste) and
    11 More
    olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper
    8 hour , 14 ingredients
  • Green Olive and Anchovy Puree Green Olive and Anchovy Puree
    fresh parsley (flat-leaf ) and
    11 More
    fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces
    20 min, 12 ingredients
  • Chicken With Green Olives and Pasta Chicken With Green Olives and Pasta
    olive oil, butter, chicken halves, partially boned and
    11 More
    olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )
    1 hour 30 min, 14 ingredients
  • Green Olive Ham Ensalada Andaluza Green Olive Ham Ensalada Andaluza
    heads mixed lettuce torn and
    13 More
    heads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper
    14 ingredients
  • Manchego with Almonds and Green Olives Manchego with Almonds and Green Olives
    green olives such as arbequina or picholine (2 2/3 cups) and
    6 More
    green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)
    4 hour 30 min, 7 ingredients
  • Green-Olive and Caper Tapenade Green-Olive and Caper Tapenade
    drained capers, pimiento-stuffed green olives (a 3-oz jar) and
    3 More
    drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil
    5 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Green Olives Stuffed with Chili Almonds Green Olives Stuffed with Chili Almonds
    a 10-oz jar pitted large green olives (about 24) and
    3 More
    a 10-oz jar pitted large green olives (about 24), olive oil, chili powder, whole almonds with skins (about 1/4 cup)
    4 ingredients
  • Green Olive and Coriander Relish Green Olive and Coriander Relish
    coriander seeds and
    4 More
    coriander seeds, a 9 1/2-oz jar green olives (about 2 cups), rinsed and pitted, white-wine vinegar, extra-virgin olive oil, pita loaves, cut into wedges, as an accompaniment
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top