49 carrot glace Recipes
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vegetable oil and20 Morevegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese21 ingredients
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Carrots Glaceescarrot, butter, water, light brown sugar and3 Morecarrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine7 ingredients
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Carrot Lovers' Spicy Carrot Puddingcarrots, grated, unsalted butter, bread, milk and8 Morecarrots, grated, unsalted butter, bread, milk, cm cinnamon sticks, cardamoms, eggs, beaten, sugar, powdered, ginger, grated, glace cherries, mint leaves30 min, 12 ingredients
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Christmas Carrot Pudding with Apricotsraisins, currants, quartered glace cherries and14 Moreraisins, currants, quartered glace cherries, chopped mixed candied peel, chopped dried apricots, grated orange zest, flour, baking soda, ground cinnamon, salt, grated nutmeg, ground allspice, butter, softened, brown sugar, carrots, peeled and grated, apple, peeled and grated, orange juice17 ingredients
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Lamb Osso Bucco with Rustic Lamb Demi-glacepre-cut lamb osso bucco (from local butcher) and17 Morepre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional3 hour 5 min, 18 ingredients
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Daube Glaceveal rump roast, shortening, melted, onions, chopped and18 Moreveal rump roast, shortening, melted, onions, chopped, carrots, coarsely chopped, stalk celery, chopped, green pepper, seeded and chopped, chopped fresh parsley, garlic, minced, bay leaves, salt, ground allspice, dried whole thyme, pepper, red pepper, lemons, sliced, cheesecloth, egg whites , unbeaten, unflavored gelatin, cold water, fresh parsley sprigs (optional)21 ingredients
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Chicken Glacebone-in chicken thighs, skinned, cold water, divided and7 Morebone-in chicken thighs, skinned, cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, parsley sprigs, thyme sprigs, bay leaves10 ingredients
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Beef Demi-Glacetomato paste, meaty beef bones (such as oxtail) and8 Moretomato paste, meaty beef bones (such as oxtail), cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaves11 ingredients
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Veal Demi-Glacéassorted veal bones, veal leg bone and12 Moreassorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch14 ingredients
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Daube Glacee (Emeril Lagasse)bacon , cut into 1/2-inch pieces, salt, cayenne and16 Morebacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard12 hour 20 min, 19 ingredients
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Chez Eddy Demi-Glace - Low Carb Low Fatveal bones or 10 lbs beef bones, onions, quartered and12 Moreveal bones or 10 lbs beef bones, onions, quartered, carrots, quartered, leeks, white part only , split lengthwise in half and rinsed carefully, stalks celery , cut into 2 inch pieces, tomatoes, whole, springs parsley, garlic cloves, whole black peppercorns, dried thyme, water, water, red wine, tomato paste11 hour , 14 ingredients
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Beef Glace de Viande (often incorrectly called demiglace)beef bones , leg bones,cut in 2 to 3 inch lengths (have t... and11 Morebeef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn28 hour , 12 ingredients
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Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)whole beef strip loin , trimmed of fat and trimmings rese... and31 Morewhole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices3 hour 5 min, 32 ingredients
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Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glaceblack peppercorns , plus ground pepper, dijon mustard and27 Moreblack peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water14 hour , 29 ingredients
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Home-style Roast Beef Sandwich with Gravycarrots, cut into large chunks and11 Morecarrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving12 ingredients
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Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)carrot, peeled, trimmed and cut into 1-inch pieces and26 Morecarrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces2 hour 18 min, 27 ingredients
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Braised Beef Shankbeef shank , trimmed of all fat, red wine and10 Morebeef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley6 hour , 12 ingredients
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