91558 carrot fritters with chives and thyme Recipes

carrots, diced, corn flakes, crushed, eggs, beaten, celery, finely chopped, onion, finely chopped, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger bun

carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

olive oil, white pearl onions, frozen, water, baby carrots, sugar, dried thyme, salt, black pepper

onion, finely chopped, stalk celery, finely chopped, olive oil, garlic, minced, diced zucchini, carrot, chopped, dried thyme, dried basil, salt (optional), dry mustard, drops hot pepper sauce, whole wheat bread, cubes, shredded fat-free cheddar cheese (4 ozs.), shredded low-fat cheddar cheese (4 ozs.)

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest

unsalted butter, olive oil, onions, chopped, garlic cloves, minced, whole tomatoes, snipped to pieces in the can with kitchen shears, frozen peas and carrots, thawed, fresh thyme, chopped, salt, fresh ground black pepper, grated nutmeg, ricotta cheese (regular or lowfat , do not use fat free), eggs, at room temperature, grated lemon zest, no-boil lasagna noodles, pencil-thin asparagus spear

olive oil, onion, chopped, garlic clove, minced, carrots, sliced, dried thyme, water or 5 1/2 cups broth, quick-cooking pearl barley

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

carrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced

onion chopped, butter, carrots sliced, dried thyme crushed, garlic crushed, chicken broth, potatoes peeled/cubed, bay leaf, buttermilk, pesto

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs