17 carrot festival Recipes

carrots, peeled and cut into 1-inch chunks, parsnips, peeled and cut into 2-inch lengths, pink shallots, peeled and halved if very large, olive oil, honey , to taste heated through until runny, powdered saffron or 6 -12 saffron threads, softened in a little warm water, cumin seeds, celery seeds, chopped lovage (to garnish ) or parsley (to garnish), sea salt, black pepper

shredded carrots, chopped apples, crushed pineapple, undrained, grapes, sliced in half, stalk celery, diced, chopped nuts (i like walnuts), lemon yogurt or 8 oz vanilla yogurt, sugar or splenda substitute

styrofoam cone, aluminum foil , optional, cauliflowerets (about 1 small head ), broccoli florets (about 1 medium bunch), toothpicks, tomatoes, carrots , cut into 1/2-inch slices, whole ripe olives, dip or salad dressing

canola oil, lemon juice, honey, sugar, garlic powder, salt, torn salad greens, celery rib, sliced, carrot, shredded, green onions, sliced, mandarin oranges, sliced almonds, toasted

broccoli, cut into florets, fresh cauliflowerets, green pepper , julienned, carrots, thinly sliced, sliced red onion, pitted ripe olives, halved, cubed sharp cheddar cheese, mayonnaise, ranch salad dressing, garlic powder, dill weed, sunflower kernels

light sour cream, chipotle pepper in adobo sauce, minced, dijon mustard, cranberry sauce, green onions, thinly sliced, yellow onion, grated, carrots (about 1/2 lb), peeled and grated, russet potato (about 3/4 lb), peeled, grated and squeezed to remove excess water, egg, lightly beaten, all-purpose flour, salt, ground black pepper, extra-virgin olive oil, divided

oranges (not shellacked), sugar, carrots , cut into matchsticks, basmati rice or 4 cups persian rice, margarine (for roasting chicken), oil, for sauteing, margarine (for sauteing ), cinnamon, frozen orange juice concentrate, roasting chicken, honey-roasted pecans (optional), almonds (optional), shelled pistachios (optional), raisins (optional)

carrots sliced 1/2, white onion sliced, green pepper diced, tomato soup, dry mustard, granulated sugar, white vinegar, salad oil

carrots, peeled and chopped, cornflake crumbs, eggs, milk, shredded sharp cheddar cheese, melted butter, chopped onion, salt, black pepper, cayenne pepper, ground nutmeg, cornflake crumbs

pineapple chunks, drained (reserve juice), brown sugar , packed, butter, cornstarch, cinnamon, ground, carrots, drained (thank you fingerling brand preferred)

shredded cabbage, celery ribs, thinly sliced, carrot, shredded, green, sweet red and yellow peppers , julienned, onion, halved and sliced, sugar, lime juice, canola oil, white wine vinegar, minced fresh cilantro, salt

spring mix lettuce, carrots grated, parmesan cheese shaved, dry roasted macadamia nuts, dried raspberries, green apple sliced, orange just the juice

ground beef, minute rice, crushed pineapple in juice, grated carrot, chopped onion, egg, slightly beaten, ground ginger, prepared french dressing, soy sauce

whole chicken, frozen corn, frozen lima beans, frozen green beans, stalks celery, diced, carrots, diced, onion, diced, garlic cloves, crushed, diced tomatoes, salt, chicken stock powder, potatoes, quartered, pepper, bay leaves, ground sage, cold water

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned