322870 carrot coins balsamic browned butter Recipes
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butter, hazelnuts, skins removed, white wine vinegar, salt and11 Morebutter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula15 min, 15 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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Maple Tangerine Carrot Coinscarrots (about 1 1/2 lb in 1/8th in think slices) and8 Morecarrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper22 min, 9 ingredients
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Belgian Style Carrot Coinsbutter, carrots, sliced, water, sugar, salt, pepper and3 Morebutter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg20 min, 9 ingredients
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Balsamic-Butter-Glazed Baby Carrotsbaby carrots, water, balsamic vinegar, brown sugar, butter and4 Morebaby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper40 min, 9 ingredients
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