3580 carrot chicken stock Recipes

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

chicken pieces, olive oil, sea salt, leeks, chopped roughly, garlic cloves, parsnips, peeled, chopped, carrots, peeled, chopped, chicken stock, thyme

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts, cut into chunks, chicken stock, baby carrots, fresh green beans , cut into spoon size pieces, cream-style corn, cannellini beans, garbanzo beans, fresh mild salsa (the kind that s refrigerated at the grocery store), jarred chicken gravy, ditalini (soup mac pasta), garlic cloves

chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

butter, onions, chopped, garlic cloves, chopped, chopped leeks, peeled grated gingerroot, peeled chopped carrots, chicken stock or 10 cups vegetable stock, dried parsley flakes, sambal oelek (sub red pepper flakes if you must), coconut milk, salt and pepper, to taste

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

chicken, cut into 6 pieces, olive oil, onion, chopped, carrots, coarsely grated, grain white rice, pitted prunes, paprika, boiling chicken stock or canned low-salt broth

this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.

button mushroom, thinly sliced, oyster mushroom, thinly sliced, dried wild mushrooms, butter, chicken stock, carrots , julienned (cut into thin long strips), eggs, beaten

canola oil, ground ginger, turmeric, creme fraiche, lime , zest of, grated, lime juice, minced cilantro, salt , to taste, extra virgin olive oil, white onion, thinly sliced, garlic clove, minced, jalapeno, seeded, thinly sliced, peeled finely grated ginger, carrot, peeled, sliced (about 4 large carrots), chicken stock, salt , to taste

chicken stock, diced chicken (about 1 3-lb chicken), diced celery (about 2 stalks ), sliced carrots (about 3 medium), diced onion (about 1 medium), salt , optional, pepper , optional, chicken bouillon cubes , optional, preserving jars with lids and bands

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table