148 carrot cake nuts Recipes

cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger

flour, baking soda, baking powder, salt, allspice, cinnamon, sugar, vegetable oil, eggs, beaten, crushed pineapple, drained, carrots, finely grated, chopped nuts or 1 cup raisins (i use nuts or 1/2 cup of each), cream cheese, icing sugar , sifted, butter, unsweetened coconut, vanilla, walnuts, chopped

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, salt, eggs, canola oil, grated carrots, vanilla extract, well-drained crushed pineapple, flaked coconut, chopped nuts, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

eggs, caster sugar, canola oil, vanilla essence, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, grated carrots, macadamia nuts , roasted and chopped, cream cheese, softened, butter, softened, vanilla essence, grated lemon rind, icing sugar, extra macadamia nuts , roasted and chopped

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

unsweetened applesauce, vegetable oil, splenda sugar substitute , to equal 2 cups, flour, salt, baking soda, cinnamon, eggs, vanilla, chopped nuts, grated carrots or 3 (7 3/4 oz) jars of junior carrot baby food

oil, eggs, sugar, flour, grated raw carrots, baking soda, cinnamon, crushed pineapple, chopped nuts (i use walnuts), salt, cream cheese, margarine, powdered sugar, vanilla, milk , to thin, salt

grated carrots, sugar, salad oil, eggs, flour, baking soda, cinnamon, salt, chopped nuts, cream cheese, butter, powdered sugar, vanilla

flour, baking powder, baking soda, cinnamon, salt, sugar, oil, eggs, grated carrots, nuts (any you like and only if desired 1 8 oz. can crushed pineapple ice with cream cheese icing: 1/2 cup. b), cream cheese, butter, icing sugar (or more to your taste )

plain flour, baking soda, salt, cinnamon, sugar, corn oil, eggs, grated carrots, cream cheese, margarine, powdered sugar, vanilla extract, nuts (optional)

eggs, sugar, vegetable oil, grated carrots, plain flour, baking powder, baking soda, ground cinnamon, salt, pecan nuts, roughly chopped, icing sugar, lemon juice, desiccated coconut

flour, sugar, baking powder, baking soda, salt, cinnamon, vegetable oil, carrots, grated, eggs, nuts (i used wal ), vanilla, cream cheese frosting

flour, baking powder, baking soda, cinnamon, salt, sugar, oil, vanilla, eggs, raw carrots, grated fine, raisins (optional), walnuts (optional), cream cheese, softened, light corn syrup, powdered sugar, vanilla, nuts, chopped (optional)

flour, sugar, baking soda, cinnamon, nutmeg, salt, vegetable oi, eggs, milk, shredded carrots, chopped nuts, raising (optional), flaked coconut, softened cream cheese, softened butter, milk, vanilla, salt, powdered sugar

sugar, flour, cinnamon, baking soda, salt, shredded carrots, chopped nuts, canola oil, eggs, crushed pineapple, vanilla, cream cheese, butter, powdered sugar , sifted, vanilla

all-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

nut quick bread mix (i used pillsbury), grated carrot (about 2 carrots), raisins, crushed pineapple in juice (1/2 20 oz can), eggs, beaten, water